Main CourseDinnerSoup

Gaeng Som (Sour Fish Curry)

Name: Gaeng Som (Sour Fish Curry)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 حصص
Cuisine: thai
Ingredients: 3 قطعة shallot roughly chopped; 4 فص garlic roughly chopped; 10 قطعة dried red chili soaked and deseeded; 1 ملعقة صغيرة turmeric freshly grated; 1 ملعقة كبيرة galangal finely sliced; 1 ملعقة صغيرة shrimp paste; 500 g white fish fillet cut into 2-inch pieces; 1 l water; 3 ملعقة كبيرة tamarind paste; 1 ملعقة كبيرة palm sugar grated; 2 ملعقة كبيرة fish sauce; 150 g green bean trimmed and halved; 150 g daikon radish peeled and sliced into rounds; 100 g cabbage roughly chopped

Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

وصفة أصلية من Forkin

الوقت الإجمالي: 55 د
عدد الحصص: 4
الصعوبة: متوسطة
لكل حصة: 216 kcal

خالٍ من الغلوتين

معلومات مسببات الحساسية: قد تحتوي على قشريات وسمك وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

curry paste

3 قطعةshallot, roughly chopped
4 فصgarlic, roughly chopped
10 قطعةdried red chili, soaked and deseeded
1 ملعقة صغيرةturmeric, freshly grated
1 ملعقة كبيرةgalangal, finely sliced
1 ملعقة صغيرةshrimp paste

المكوّنات

500 gwhite fish fillet, cut into 2-inch pieces
1 lwater
3 ملعقة كبيرةtamarind paste
1 ملعقة كبيرةpalm sugar, grated
2 ملعقة كبيرةfish sauce
150 ggreen bean, trimmed and halved
150 gdaikon radish, peeled and sliced into rounds
100 gcabbage, roughly chopped

الأدوات

large pot · cutting board · knife · mortar and pestle

طريقة التحضير

خطوة بخطوة

1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
حوالي 10 د
ملاحظة الطاهي: If using a food processor, add a tiny bit of water to help it blend smoothly.
2
Bring the water to a boil in a large pot.
حوالي 5 د
3
Add the prepared curry paste to the boiling water and stir well to dissolve.
حوالي 2 د
4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
حوالي 3 د
ملاحظة الطاهي: Taste and adjust the sour, sweet, and salty balance to your preference.
5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
حوالي 7 د
ملاحظة الطاهي: Daikon takes longer to cook than other vegetables, so add it first.
6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
حوالي 1 د
7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
حوالي 7 د
ملاحظة الطاهي: Do not overcook the fish, as it will become tough.
8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.

لكل حصة

القيم الغذائية

71%التقييم

السعرات الحرارية: 216.4kcal
البروتين: 25.3g
الكربوهيدرات: 27.8g
الدهون: 1.6g
الألياف: 4g
السكر: 12.3g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftover Gaeng Som in an airtight container in the refrigerator.

إعادة التسخين

Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.