Gambas al Ajillo

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Pat the shrimp dry thoroughly with paper towels; this helps them sear better and prevents the oil from splattering.

   حوالي 2 د

2. 2

   Season the shrimp with salt and black pepper.

   حوالي 1 د

3. 3

   Heat the olive oil in a large skillet or cazuela over medium-low heat.

   حوالي 2 د

   ملاحظة الطاهي: Using a wide, shallow pan allows the shrimp to cook evenly without overcrowding.

4. 4

   Add the garlic and red pepper flakes to the warm oil and cook gently for 2-3 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.

   حوالي 3 د

   ملاحظة الطاهي: Burning the garlic will make it bitter, so keep the heat low and watch it closely.

5. 5

   Increase the heat to medium-high and add the seasoned shrimp to the pan in a single layer.

6. 6

   Cook for 1-2 minutes per side, until the shrimp turn pink and opaque.

   حوالي 3 د

   ملاحظة الطاهي: Avoid overcooking the shrimp, as they can become rubbery.

7. 7

   Remove the pan from the heat immediately.

8. 8

   Stir in the fresh parsley and a squeeze of lemon juice, if using.

   حوالي 1 د

9. 9

   Serve Gambas al Ajillo hot, directly from the pan, with plenty of crusty bread for dipping into the flavorful garlic oil.