Grandma's Hamburger Stroganoff

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Bring a large pot of salted water to a boil for cooking the noodles.

   حوالي 10 د

   ملاحظة الطاهي: Starting this first allows you to cook the noodles while the sauce simmers.

2. 2

   Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

   حوالي 1 د

3. 3

   Add the ground beef and chopped onion to the skillet.

4. 4

   Cook for 5-7 minutes, breaking the meat apart with a spoon, until the beef is fully browned and the onion has softened.

   حوالي 7 د

5. 5

   Carefully drain any excess grease from the skillet.

   حوالي 1 د

6. 6

   Stir in the minced garlic and cook for 30 seconds until fragrant.

   حوالي 1 د

7. 7

   Sprinkle the all-purpose flour over the beef and stir to coat. Cook for one minute to remove the raw flour taste.

   حوالي 1 د

   ملاحظة الطاهي: This step helps to thicken the sauce.

8. 8

   Pour in the beef broth, scraping the bottom of the pan to lift any flavorful browned bits.

   حوالي 1 د

9. 9

   Stir in the cream of mushroom soup, drained mushrooms, salt, and black pepper until everything is well combined.

   حوالي 1 د

10. 10

    Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5-10 minutes for the flavors to meld.

    حوالي 10 د

11. 11

    While the sauce simmers, add the egg noodles to the boiling water and cook according to package directions until al dente.

    ملاحظة الطاهي: Cooking the noodles in parallel saves time.

12. 12

    Remove the sauce from the heat and stir in the sour cream until the sauce is smooth and creamy.

    حوالي 1 د

    ملاحظة الطاهي: Don't boil the sauce after adding sour cream, as it can curdle.

13. 13

    Drain the cooked noodles well in a colander.

    حوالي 1 د

14. 14

    Add the drained noodles directly to the skillet with the sauce and toss to combine thoroughly.

    حوالي 1 د

15. 15

    Serve immediately, garnished with fresh parsley if desired.