Dessert

Halo-Halo (Mixed Ice Dessert)

Name: Halo-Halo (Mixed Ice Dessert)
Prep time: 25 min
Total time: 25 min
Yield: 4 حصص
Cuisine: filipino
Ingredients: 4 كوب ice (frozen water); 0.5 كوب sweet red bean cooked, sweetened; 0.5 كوب sweet white bean cooked, sweetened; 0.5 كوب nata de coco drained; 0.5 كوب macapuno string drained; 0.5 كوب jackfruit sliced, in syrup; 0.5 كوب sweet plantain cooked, sliced; 0.5 كوب agar-agar jelly cubes (gulaman) cubed; 4 قطعة leche flan sliced; 200 g ube ice cream; 0.5 كوب evaporated milk; 4 ملعقة كبيرة toasted pinipig (اختياري)

Experience the vibrant flavors and playful textures of Halo-Halo, a beloved Filipino shaved ice dessert. This colorful treat features layers of sweet beans, chewy jellies, tropical fruits, and creamy leche flan, all crowned with a scoop of ube ice cream and a drizzle of evaporated milk. It's a refreshing and delightful symphony of sweet, creamy, and icy sensations, perfect for any warm day.

وصفة أصلية من Forkin

الوقت الإجمالي: 25 د
عدد الحصص: 4
الصعوبة: سهلة

معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

4 كوبice (frozen water)
0.5 كوبsweet red bean, cooked, sweetened
0.5 كوبsweet white bean, cooked, sweetened
0.5 كوبnata de coco, drained
0.5 كوبmacapuno string, drained
0.5 كوبjackfruit, sliced, in syrup
0.5 كوبsweet plantain, cooked, sliced
0.5 كوبagar-agar jelly cubes (gulaman), cubed
4 قطعةleche flan, sliced
200 gube ice cream
0.5 كوبevaporated milk
4 ملعقة كبيرةtoasted pinipig(اختياري)

الأدوات

4× Tall glasses · 4× Long spoons · Shaved ice machine (اختياري) · 8× Small bowls · Ice cream scoop

طريقة التحضير

خطوة بخطوة

1
Gather and prepare all individual Halo-Halo components, ensuring sweet beans, nata de coco, macapuno strings, jackfruit, sweet plantains, and gulaman are drained and ready for assembly.
حوالي 15 د
ملاحظة الطاهي: Pre-portioning each ingredient into small bowls before starting makes the assembly process much smoother and quicker, especially if serving multiple people.
2
Arrange four tall glasses or dessert bowls on a clean work surface.
حوالي 1 د
3
Spoon a small, even layer of sweet red beans into the bottom of each glass.
حوالي 1 د
ملاحظة الطاهي: Aim for about 1-2 tablespoons per glass to ensure a good distribution of flavors throughout the dessert.
4
Add a small, even layer of sweet white beans on top of the red beans in each glass.
حوالي 1 د
5
Layer nata de coco, macapuno strings, sliced jackfruit, sweet plantains, and gulaman into each glass, distributing them evenly among the four servings.
حوالي 5 د
ملاحظة الطاهي: Vary the order of these layers slightly in each glass for a visually appealing presentation and a surprise with every spoonful.
6
Carefully fill each glass with a generous amount of finely shaved ice, mounding it slightly above the rim.
حوالي 2 د
ملاحظة الطاهي: For the best texture, use finely shaved ice rather than crushed ice, as it absorbs the milk and flavors more effectively.
7
Place one piece of leche flan gently on top of the shaved ice in each glass.
حوالي 1 د
ملاحظة الطاهي: Position the leche flan slightly off-center to make room for the ice cream and other toppings.
8
Scoop one generous portion of ube ice cream onto the shaved ice in each glass, nestling it beside or on top of the leche flan.
حوالي 1 د
ملاحظة الطاهي: Ensure the ube ice cream is firm but scoopable for the best presentation and texture.
9
Drizzle approximately 2 tablespoons of evaporated milk over the ube ice cream and shaved ice in each glass.
حوالي 1 د
ملاحظة الطاهي: Adjust the amount of evaporated milk to your personal preference for creaminess and sweetness; some prefer more, some less.
10
Optionally, sprinkle 1 tablespoon of toasted pinipig over the top of each Halo-Halo for an added crunchy texture and nutty flavor.
حوالي 1 د
ملاحظة الطاهي: If you don't have pinipig, a light sprinkle of toasted rice flakes or even crushed cornflakes can provide a similar crunch.
11
Serve the Halo-Halo immediately with a long spoon, encouraging guests to mix all the components together before enjoying.
حوالي 1 د
ملاحظة الطاهي: The true joy of Halo-Halo comes from mixing all the diverse ingredients, allowing the flavors and textures to meld into a unique experience.

حافظ على جودتها

ملاحظة الطاهي:

Halo-Halo is a fantastic dessert for gatherings, as guests can customize their own bowls with preferred toppings. For an extra touch, consider offering additional toppings like sweetened condensed milk, fruit preserves, or even a sprinkle of toasted coconut flakes. Pair this refreshing treat with savory Filipino dishes like adobo or sinigang for a complete culinary experience.

الحفظ

Halo-Halo is best enjoyed immediately after preparation as the shaved ice will melt quickly. It cannot be stored for later consumption.

إعادة التسخين

This dessert is served cold and cannot be reheated.