Hamburg Soup
A hearty and straightforward one-pot soup featuring ground beef, tomatoes, and mixed vegetables. This simple recipe comes together quickly, making it an ideal weeknight dinner. The addition of elbow macaroni makes it a complete and satisfying meal.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 40 د
- عدد الحصص
- 6
- الصعوبة
- سهلة
- لكل حصة
- 279 kcal
معلومات مسببات الحساسية: قد تحتوي على كرفس وغلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
- 450 glean ground beef
- 800 gdiced tomato, canned, undrained
- 225 gtomato sauce
- 960 mlwater
- 280 gfrozen mixed vegetable
- 40 gdry onion soup mix
- 140 gelbow macaroni, dry
- 1 ملعقة كبيرةlight brown sugar, packed
- 1 ملعقة صغيرةcelery salt
- 2 قطعةbay leaf, dried
الأدوات
ladle · large pot · wooden spoon
طريقة التحضير
خطوة بخطوة
- 1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.
حوالي 7 د
- 2
Carefully drain off any excess fat from the pot.
حوالي 1 د
ملاحظة الطاهي: Tilting the pot and using the spoon to hold back the meat makes this easy.
- 3
Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.
حوالي 1 د
- 4
Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.
حوالي 2 د
- 5
Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.
حوالي 5 د
- 6
Stir in the frozen mixed vegetables and the dry elbow macaroni.
حوالي 1 د
- 7
Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.
حوالي 12 د
ملاحظة الطاهي: The soup will thicken as the pasta cooks and releases starches.
- 8
Remove and discard the bay leaves before serving the soup hot.
حوالي 1 د
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 279.3kcal
- البروتين
- 21.6g
- الكربوهيدرات
- 34.5g
- الدهون
- 6.2g
- الألياف
- 4.3g
- السكر
- 9.4g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of water if needed as the pasta will have absorbed more liquid.