Hijiki Salad

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Place the dried hijiki seaweed in a bowl and cover with plenty of cold water.

   ملاحظة الطاهي: Ensure the hijiki is fully submerged, as it will expand significantly.

2. 2

   Let the hijiki rehydrate for 10-15 minutes, or until it has softened and expanded.

   حوالي 15 د

3. 3

   Drain the rehydrated hijiki thoroughly and rinse it under cold running water.

   حوالي 1 د

   ملاحظة الطاهي: Rinsing removes any residual grit or saltiness.

4. 4

   Gently squeeze out any excess water from the hijiki and set aside.

5. 5

   In a medium saucepan, combine the water, soy sauce, mirin, and sugar.

6. 6

   Bring the liquid to a simmer over medium heat, stirring until the sugar dissolves.

   حوالي 2 د

7. 7

   Add the rehydrated hijiki, julienned carrot, and thinly sliced fried tofu puffs to the simmering liquid.

8. 8

   Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until most of the liquid has been absorbed and the vegetables are tender.

   حوالي 15 د

   ملاحظة الطاهي: Stir occasionally to ensure even cooking.

9. 9

   Remove the saucepan from the heat and stir in the sesame oil.

10. 10

    Allow the salad to cool to room temperature before serving.

    حوالي 10 د

    ملاحظة الطاهي: Hijiki salad is traditionally served chilled or at room temperature.