Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 10 د
- عدد الحصص
- 2
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على سمك. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
- 2 قطعةsoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 قطعةsoft white bun, sliced(اختياري)
الأدوات
paper towels · cutting board · knife
طريقة التحضير
خطوة بخطوة
- 1
Finely chop the white onion and gherkins, then set them aside.
حوالي 5 د
ملاحظة الطاهي: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
حوالي 2 د
- 3
Arrange the herring fillets on a serving plate.
حوالي 1 د
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
حوالي 1 د
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
حوالي 1 د
ملاحظة الطاهي: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
حافظ على جودتها
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.