Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 15 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
- لكل حصة
- 785 kcal
معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 960 mlbrewed coffee, hot and strong
- 5 ملعقة كبيرةgranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 ملعقة صغيرةorange zest, finely grated
garnish
- 120 mlheavy cream
- 0.5 ملعقة صغيرةorange zest, finely grated(اختياري)
الأدوات
citrus zester · saucepan · bowl · knife · whisk
طريقة التحضير
خطوة بخطوة
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
حوالي 5 د
ملاحظة الطاهي: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
حوالي 1 د
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
حوالي 2 د
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
حوالي 1 د
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
حوالي 1 د
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 785kcal
- البروتين
- 10.4g
- الكربوهيدرات
- 142.4g
- الدهون
- 13.6g
- الألياف
- 14.5g
- السكر
- 28.6g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.