Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 حصص
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 قطعة yellow onion thinly sliced; 2 ملعقة كبيرة all-purpose flour; 2 ملعقة كبيرة vegetable oil; 500 ml beef broth; 2 قطعة bay leaf; 4 قطعة allspice berry; 1 ملعقة صغيرة paprika; 1 ملعقة صغيرة salt; 0.5 ملعقة صغيرة black pepper freshly ground; 2 ملعقة كبيرة fresh parsley chopped (اختياري)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 50 د
عدد الحصص: 4
الصعوبة: متوسطة
لكل حصة: 520 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

800 gpork neck, cut into 2 cm thick slices
2 قطعةyellow onion, thinly sliced
2 ملعقة كبيرةall-purpose flour
2 ملعقة كبيرةvegetable oil
500 mlbeef broth
2 قطعةbay leaf
4 قطعةallspice berry
1 ملعقة صغيرةpaprika
1 ملعقة صغيرةsalt
0.5 ملعقة صغيرةblack pepper, freshly ground

garnish

2 ملعقة كبيرةfresh parsley, chopped(اختياري)

الأدوات

tongs · large pot · dutch oven · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Season the pork neck slices generously with salt and black pepper on both sides.
حوالي 3 د
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
حوالي 5 د
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
حوالي 2 د
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
حوالي 10 د
ملاحظة الطاهي: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
حوالي 1 د
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
حوالي 7 د
ملاحظة الطاهي: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
حوالي 1 د
ملاحظة الطاهي: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
حوالي 2 د
9
Add the bay leaf and allspice berries to the pot.
حوالي 1 د
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
حوالي 1 د
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
حوالي 1 س 20 د
ملاحظة الطاهي: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
حوالي 1 د
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
حوالي 1 د
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
حوالي 1 د
ملاحظة الطاهي: Great with mashed potatoes, kasha, or Silesian dumplings.

لكل حصة

القيم الغذائية

52%التقييم

السعرات الحرارية: 519.5kcal
البروتين: 39.1g
الكربوهيدرات: 12g
الدهون: 35.7g
الألياف: 1.9g
السكر: 3.4g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover Karkówka in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop over low heat or in the microwave until warmed through.