Käsespätzle

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, whisk together the flour, salt, and pepper for the spätzle batter.

   حوالي 2 د

2. 2

   Add the eggs and water to the dry ingredients and mix with a wooden spoon or spatula until a thick, smooth batter forms. The batter should be sticky and elastic, resembling a thick pancake batter.

   حوالي 5 د

   ملاحظة الطاهي: Beat the batter vigorously for a few minutes to develop gluten, which gives spätzle its characteristic chewiness.

3. 3

   Cover the spätzle batter and let it rest at room temperature for at least 15 minutes, or up to 30 minutes, to allow the flour to fully hydrate.

   حوالي 15 د

4. 4

   While the batter rests, prepare the caramelized onions. Melt the butter in a large skillet or frying pan over medium-low heat.

   حوالي 2 د

5. 5

   Add the sliced yellow onions to the pan and cook, stirring occasionally, until they are very soft, deeply golden brown, and caramelized, about 20-25 minutes.

   حوالي 25 د

   ملاحظة الطاهي: Cook the onions slowly over low heat to prevent burning and ensure even caramelization.

6. 6

   Bring a large pot of heavily salted water to a rolling boil.

   حوالي 5 د

7. 7

   Using a spätzle maker, colander, or a cutting board and knife, press or scrape portions of the spätzle batter directly into the boiling water.

   حوالي 5 د

   ملاحظة الطاهي: Work in batches to avoid overcrowding the pot.

8. 8

   Cook the spätzle for 2-3 minutes, or until they float to the surface. Once they float, let them cook for another 30 seconds to ensure they are done.

   حوالي 3 د

9. 9

   Remove the cooked spätzle with a slotted spoon or spider and transfer them to a large bowl. Repeat with the remaining batter.

   حوالي 5 د

10. 10

    Add the caramelized onions to the bowl with the cooked spätzle.

    حوالي 1 د

11. 11

    Sprinkle the grated gruyère cheese and emmentaler cheese over the spätzle and onions. Toss gently until the cheese is melted and coats the spätzle.

    حوالي 2 د

    ملاحظة الطاهي: If the cheese isn't melting quickly enough, you can place the bowl over the hot water bath from boiling the spätzle, or return the mixture to the still-warm skillet for a minute.

12. 12

    Serve immediately, garnished with fresh chives if desired.

    حوالي 1 د