Keto Cauliflower Steak with Herb Butter
Thick slices of cauliflower are roasted until tender and slightly caramelized, then topped with a rich herb butter. This simple yet satisfying dish makes a fantastic low-carb main course.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 40 د
- عدد الحصص
- 2
- الصعوبة
- سهلة
- لكل حصة
- 338 kcal
تحضير المكوّنات
المكوّنات
المكوّنات
- 1 قطعةcauliflower, cut into 1-inch thick 'steaks'
- 2 ملعقة كبيرةolive oil
- 0.5 ملعقة صغيرةgarlic powder
- 0.5 ملعقة صغيرةpaprika
- 0.5 ملعقة صغيرةsalt
- 0.25 ملعقة صغيرةblack pepper, freshly ground
herb butter
- 2 ملعقة كبيرةvegan butter, softened
- 1 ملعقة كبيرةfresh parsley, finely chopped
- 1 ملعقة كبيرةfresh chives, finely chopped
- 1 ملعقة صغيرةlemon juice
الأدوات
baking sheet · cutting board · knife · small bowl
طريقة التحضير
خطوة بخطوة
- 1
Preheat your oven to 200°C (400°F).
حوالي 5 د
- 2
Carefully slice the cauliflower into 1-inch thick 'steaks' by cutting straight through the core.
حوالي 3 د
ملاحظة الطاهي: You should get 2-3 good steaks from the center; the remaining florets can be roasted alongside or saved for another recipe.
- 3
Arrange the cauliflower steaks on a baking sheet.
حوالي 1 د
- 4
Drizzle both sides of the cauliflower steaks with olive oil, then sprinkle evenly with garlic powder, paprika, salt, and black pepper.
حوالي 2 د
ملاحظة الطاهي: Use your hands to ensure the seasonings are well distributed.
- 5
Roast in the preheated oven for 15 minutes.
حوالي 15 د
- 6
While the cauliflower roasts, combine the softened vegan butter, fresh parsley, fresh chives, and lemon juice in a small bowl to make the herb butter.
حوالي 3 د
ملاحظة الطاهي: Ensure the butter is truly soft for easy mixing.
- 7
Flip the cauliflower steaks and continue roasting for another 10 minutes, or until tender and lightly browned.
حوالي 10 د
- 8
Remove the cauliflower steaks from the oven and immediately top each with a dollop of the prepared herb butter.
حوالي 1 د
ملاحظة الطاهي: The residual heat will melt the butter beautifully.
- 9
Serve hot and enjoy.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 338kcal
- البروتين
- 8.3g
- الكربوهيدرات
- 22.3g
- الدهون
- 27.1g
- الألياف
- 8.6g
- السكر
- 7.8g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover cauliflower steaks in an airtight container in the refrigerator.
Reheat gently in a microwave or oven until warmed through.