Khao Mok Nua

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.

   حوالي 10 د

   ملاحظة الطاهي: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.

2. 2

   Heat the vegetable oil in a large pot or Dutch oven over medium heat.

   حوالي 1 د

3. 3

   Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.

   حوالي 7 د

4. 4

   Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.

   حوالي 3 د

   ملاحظة الطاهي: Cooking the paste well develops its flavors.

5. 5

   Add the beef cubes to the pot and sear on all sides until lightly browned.

   حوالي 5 د

6. 6

   Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.

   حوالي 3 د

7. 7

   Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.

   حوالي 30 د

8. 8

   Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.

   حوالي 1 د

9. 9

   Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.

   حوالي 20 د

   ملاحظة الطاهي: Avoid lifting the lid during this time to retain steam.

10. 10

    Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.

    حوالي 10 د

11. 11

    Fluff the rice gently with a fork before serving.

    حوالي 1 د

12. 12

    Garnish with fresh coriander before serving.