Kiymali Pide

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   حوالي 10 د

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

   حوالي 2 د

3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   حوالي 10 د

   ملاحظة الطاهي: If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   حوالي 1 س

5. 5

   While the dough is rising, prepare the filling. In a large bowl, combine the ground beef, onion, green bell pepper, tomato, garlic, tomato paste, red pepper flakes, cumin, black pepper, and salt. Mix well until everything is thoroughly combined.

   حوالي 15 د

   ملاحظة الطاهي: Using your hands is the most effective way to mix the filling ingredients evenly.

6. 6

   Preheat your oven to 200°C (400°F). Line two baking sheets with parchment paper.

   حوالي 10 د

7. 7

   Once the dough has risen, punch it down gently and divide it into 4 equal pieces.

   حوالي 2 د

8. 8

   On a lightly floured surface, roll each dough piece into an oval shape, about 25-30 cm (10-12 inches) long and 10-12 cm (4-5 inches) wide.

   حوالي 5 د

   ملاحظة الطاهي: Try to keep the edges slightly thicker than the center.

9. 9

   Spread about one-quarter of the meat filling evenly over each oval dough, leaving a 1.5 cm (0.5 inch) border around the edges.

   حوالي 5 د

10. 10

    Fold the long edges of the dough over the filling towards the center, pinching the ends to form a boat shape. Make sure the ends are well sealed to prevent the filling from leaking out.

    حوالي 5 د

11. 11

    Carefully transfer the shaped pides to the prepared baking sheets.

    حوالي 1 د

12. 12

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    حوالي 1 د

13. 13

    Brush the exposed dough edges of the pides with the egg wash.

    حوالي 1 د

    ملاحظة الطاهي: This will give the crust a nice golden color.

14. 14

    Bake for 15-20 minutes, or until the crust is golden brown and the meat filling is cooked through.

    حوالي 20 د

    ملاحظة الطاهي: Baking time may vary depending on your oven.

15. 15

    Remove from the oven, sprinkle with fresh parsley, and serve hot.

    حوالي 1 د

    ملاحظة الطاهي: Pide is best enjoyed fresh from the oven.