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Forkin
Dessert

Konafa

This traditional Egyptian dessert features shredded phyllo dough, known as konafa pastry, layered with a creamy cheese filling. It's baked to a golden crisp and then drenched in a fragrant, sweet syrup. A delightful treat for any occasion.

وصفة أصلية من Forkin

الوقت الإجمالي
1 س 30 د
عدد الحصص
6
الصعوبة
متوسطة
لكل حصة
1,102 kcal

معلومات مسببات الحساسية: قد تحتوي على حليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Konafa

تحضير المكوّنات

المكوّنات

المكوّنات

  • 500 gkataifi (shredded phyllo dough), thawed and shredded
  • 250 gunsalted butter, melted

filling

  • 400 gmozzarella cheese, shredded
  • 250 gricotta cheese

syrup

  • 2 كوبsugar
  • 1 كوبwater
  • 1 ملعقة صغيرةlemon juice
  • 1 ملعقة صغيرةorange blossom water

garnish

  • 0.25 كوبpistachios, chopped(اختياري)

الأدوات

saucepan · baking pan · measuring cups · large bowl · measuring spoons · oven

طريقة التحضير

خطوة بخطوة

  1. 1

    Preheat your oven to 190°C (375°F).

    حوالي 10 د

  2. 2

    In a medium saucepan, combine the sugar and water for the syrup. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes until slightly thickened.

    حوالي 15 د

    ملاحظة الطاهي: Do not stir the syrup too much to prevent crystallization.

  3. 3

    Remove the syrup from heat and stir in the lemon juice and orange blossom water. Set aside to cool completely.

  4. 4

    Shred the konafa pastry into small pieces. If using fresh konafa, you may need to freeze it briefly to make it easier to shred.

    حوالي 5 د

  5. 5

    In a large bowl, drizzle the melted butter over the shredded konafa pastry and toss until all strands are evenly coated.

    حوالي 5 د

    ملاحظة الطاهي: Ensure every strand is coated for a crispy konafa.

  6. 6

    Lightly grease a 28-30 cm (11-12 inch) round baking pan.

    حوالي 1 د

  7. 7

    Press half of the buttered konafa pastry evenly into the bottom of the prepared pan, creating a firm layer.

    حوالي 3 د

    ملاحظة الطاهي: Use the bottom of a glass or your hands to press firmly.

  8. 8

    In a separate bowl, combine the mozzarella cheese and ricotta cheese for the filling.

    حوالي 2 د

  9. 9

    Spread the cheese mixture evenly over the konafa base, leaving a small border around the edges.

    حوالي 2 د

  10. 10

    Cover the cheese filling with the remaining buttered konafa pastry, pressing gently to create an even top layer.

    حوالي 3 د

  11. 11

    Bake in the preheated oven for 35-40 minutes, or until the konafa is golden brown and crispy.

    حوالي 40 د

    ملاحظة الطاهي: Keep an eye on it to prevent burning, as oven temperatures can vary.

  12. 12

    Once removed from the oven, immediately pour the cooled syrup evenly over the hot konafa.

    حوالي 1 د

    ملاحظة الطاهي: The contrast in temperature helps the konafa absorb the syrup better.

  13. 13

    Let the konafa rest for at least 20 minutes to allow the syrup to soak in and the cheese to set slightly.

    حوالي 20 د

  14. 14

    Garnish with chopped pistachios, if desired, before serving.

    حوالي 1 د

لكل حصة

القيم الغذائية

46%التقييم
السعرات الحرارية
1,101.9kcal
البروتين
23.9g
الكربوهيدرات
114.6g
الدهون
61.1g
الألياف
2.1g
السكر
68.1g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftover konafa in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in a warm oven or microwave until heated through.