Konafa
This traditional Egyptian dessert features shredded phyllo dough, known as konafa pastry, layered with a creamy cheese filling. It's baked to a golden crisp and then drenched in a fragrant, sweet syrup. A delightful treat for any occasion.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 1 س 30 د
- عدد الحصص
- 6
- الصعوبة
- متوسطة
- لكل حصة
- 1,102 kcal
معلومات مسببات الحساسية: قد تحتوي على حليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 500 gkataifi (shredded phyllo dough), thawed and shredded
- 250 gunsalted butter, melted
filling
- 400 gmozzarella cheese, shredded
- 250 gricotta cheese
syrup
- 2 كوبsugar
- 1 كوبwater
- 1 ملعقة صغيرةlemon juice
- 1 ملعقة صغيرةorange blossom water
garnish
- 0.25 كوبpistachios, chopped(اختياري)
الأدوات
saucepan · baking pan · measuring cups · large bowl · measuring spoons · oven
طريقة التحضير
خطوة بخطوة
- 1
Preheat your oven to 190°C (375°F).
حوالي 10 د
- 2
In a medium saucepan, combine the sugar and water for the syrup. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes until slightly thickened.
حوالي 15 د
ملاحظة الطاهي: Do not stir the syrup too much to prevent crystallization.
- 3
Remove the syrup from heat and stir in the lemon juice and orange blossom water. Set aside to cool completely.
- 4
Shred the konafa pastry into small pieces. If using fresh konafa, you may need to freeze it briefly to make it easier to shred.
حوالي 5 د
- 5
In a large bowl, drizzle the melted butter over the shredded konafa pastry and toss until all strands are evenly coated.
حوالي 5 د
ملاحظة الطاهي: Ensure every strand is coated for a crispy konafa.
- 6
Lightly grease a 28-30 cm (11-12 inch) round baking pan.
حوالي 1 د
- 7
Press half of the buttered konafa pastry evenly into the bottom of the prepared pan, creating a firm layer.
حوالي 3 د
ملاحظة الطاهي: Use the bottom of a glass or your hands to press firmly.
- 8
In a separate bowl, combine the mozzarella cheese and ricotta cheese for the filling.
حوالي 2 د
- 9
Spread the cheese mixture evenly over the konafa base, leaving a small border around the edges.
حوالي 2 د
- 10
Cover the cheese filling with the remaining buttered konafa pastry, pressing gently to create an even top layer.
حوالي 3 د
- 11
Bake in the preheated oven for 35-40 minutes, or until the konafa is golden brown and crispy.
حوالي 40 د
ملاحظة الطاهي: Keep an eye on it to prevent burning, as oven temperatures can vary.
- 12
Once removed from the oven, immediately pour the cooled syrup evenly over the hot konafa.
حوالي 1 د
ملاحظة الطاهي: The contrast in temperature helps the konafa absorb the syrup better.
- 13
Let the konafa rest for at least 20 minutes to allow the syrup to soak in and the cheese to set slightly.
حوالي 20 د
- 14
Garnish with chopped pistachios, if desired, before serving.
حوالي 1 د
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 1,101.9kcal
- البروتين
- 23.9g
- الكربوهيدرات
- 114.6g
- الدهون
- 61.1g
- الألياف
- 2.1g
- السكر
- 68.1g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover konafa in an airtight container in the refrigerator.
Reheat gently in a warm oven or microwave until heated through.