Kottu Roti

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

   حوالي 1 د

   ملاحظة الطاهي: A flat-top griddle works best if you have one, mimicking traditional preparation.

2. 2

   Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.

3. 3

   Sauté for 3-4 minutes until the onions are translucent and fragrant.

   حوالي 4 د

4. 4

   Stir in the julienned carrot, shredded cabbage, and sliced leek.

5. 5

   Cook for another 5-7 minutes until the vegetables are tender-crisp.

   حوالي 7 د

   ملاحظة الطاهي: Do not overcook the vegetables; they should still have a slight bite.

6. 6

   Push the vegetables to one side of the skillet, creating a clear space.

7. 7

   Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.

   حوالي 2 د

   ملاحظة الطاهي: Ensure the egg is fully cooked before mixing.

8. 8

   Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.

9. 9

   Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.

   حوالي 1 د

10. 10

    Add the shredded roti to the skillet.

11. 11

    Pour in the vegetable broth, then season with salt and black pepper.

12. 12

    Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.

    حوالي 5 د

    ملاحظة الطاهي: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.

13. 13

    Taste and adjust seasoning as needed.

14. 14

    Serve hot and enjoy immediately.