Krautsalat (German Cabbage Salad)

تحضير المكوّنات

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خطوة بخطوة

1. 1

   Thinly slice the green cabbage and white onion using a mandoline or a very sharp chef's knife.

   حوالي 5 د

   ملاحظة الطاهي: Achieving very thin slices is key for the best texture in Krautsalat. A mandoline ensures uniform thickness and significantly speeds up this process.

2. 2

   Transfer the sliced cabbage and onion into a large mixing bowl.

3. 3

   Sprinkle the salt evenly over the cabbage and onion.

4. 4

   Massage the salt into the vegetables with your hands for 3-5 minutes until the cabbage begins to soften and release its natural liquids.

   حوالي 5 د

   ملاحظة الطاهي: This crucial step tenderizes the cabbage, making it more palatable and allowing it to better absorb the vinaigrette. Don't skip it!

5. 5

   In a small bowl, whisk together the white wine vinegar, sunflower oil, Dijon mustard, sugar, and black pepper until well combined.

   حوالي 2 د

   ملاحظة الطاهي: Ensure the sugar is fully dissolved in the dressing for a smooth, balanced flavor profile.

6. 6

   Stir the caraway seeds into the prepared dressing.

   ملاحظة الطاهي: Caraway seeds are traditional in German cabbage salads, adding a distinctive aromatic and slightly peppery note. Adjust the amount to your preference.

7. 7

   Pour the vinaigrette over the cabbage and onion mixture in the large bowl.

8. 8

   Toss everything thoroughly to ensure the dressing is evenly distributed and coats all the vegetables.

   حوالي 2 د

   ملاحظة الطاهي: Use tongs or clean hands to mix the salad well, ensuring every strand of cabbage is glistening with dressing.

9. 9

   Cover the bowl tightly with plastic wrap or a lid and refrigerate the Krautsalat for at least 1 hour.

   حوالي 1 س

   ملاحظة الطاهي: Allowing the salad to rest is essential for the flavors to meld and for the cabbage to further tenderize. For the best taste, prepare it several hours or even a day in advance.

10. 10

    Before serving, give the salad a final toss and taste, adjusting seasoning with additional salt or pepper if necessary.

    ملاحظة الطاهي: The flavors will intensify as it rests, so a final taste test ensures perfect balance.