Lapskaus (Norwegian Meat and Potato Stew)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Season the beef stew meat generously with salt and black pepper.

   حوالي 2 د

2. 2

   Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat.

   حوالي 1 د

3. 3

   Sear the meat in batches until browned on all sides, then remove it from the pot and set aside.

   حوالي 8 د

   ملاحظة الطاهي: Do not overcrowd the pot; browning in batches ensures a good sear.

4. 4

   Add the chopped yellow onion to the pot and cook until softened, about 5 minutes.

   حوالي 5 د

5. 5

   Stir in the all-purpose flour and cook for 1 minute, creating a roux.

   حوالي 1 د

   ملاحظة الطاهي: This will help thicken the stew.

6. 6

   Gradually whisk in the beef broth and water, scraping up any browned bits from the bottom of the pot.

   حوالي 2 د

7. 7

   Return the seared beef to the pot, then add the diced carrots and celery.

   حوالي 1 د

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

   حوالي 30 د

   ملاحظة الطاهي: Ensure the heat is low enough to maintain a gentle simmer.

9. 9

   Add the diced potatoes to the pot and continue to simmer, covered, for another 20 minutes, or until the potatoes and meat are tender.

   حوالي 20 د

10. 10

    Taste and adjust seasoning with additional salt and black pepper if needed.

    حوالي 1 د

11. 11

    Ladle the lapskaus into bowls and garnish with fresh parsley if desired.

    حوالي 1 د