Lemonade Drops
These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 55 د
- عدد الحصص
- 6
- الصعوبة
- متوسطة
- لكل حصة
- 922 kcal
معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
cookie_dough
- 227 gunsalted butter, softened
- 2 كوبgranulated sugar
- 2 قطعةlarge egg
- 2.75 كوبall-purpose flour
- 0.75 ملعقة صغيرةbaking soda
- 0.5 ملعقة صغيرةsalt
- 0.5 كوبfrozen lemonade concentrate, thawed
- 0.5 كوبpecan, chopped
topping
- 0.5 كوبfrozen lemonade concentrate, thawed
- 2 ملعقة كبيرةgranulated sugar
الأدوات
pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer
طريقة التحضير
خطوة بخطوة
- 1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
حوالي 2 د
ملاحظة الطاهي: Using parchment paper prevents sticking and makes cleanup much easier.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
حوالي 1 د
- 3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
حوالي 3 د
ملاحظة الطاهي: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
- 4
Add the eggs one at a time, beating well after each addition until fully incorporated.
حوالي 2 د
- 5
On low speed, add about half of the flour mixture and mix until just combined.
حوالي 1 د
- 6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
حوالي 2 د
ملاحظة الطاهي: Be careful not to overmix the dough, as this can make the cookies tough.
- 7
Gently fold in the chopped pecans with a spatula.
حوالي 1 د
- 8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
حوالي 3 د
ملاحظة الطاهي: A small cookie scoop can help make uniformly sized cookies.
- 9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
حوالي 15 د
- 10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
حوالي 2 د
- 11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
حوالي 2 د
ملاحظة الطاهي: Brushing while warm helps the cookie absorb the lemon flavor.
- 12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
حوالي 1 د
- 13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
حوالي 10 د
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 922.1kcal
- البروتين
- 9g
- الكربوهيدرات
- 135g
- الدهون
- 40.5g
- الألياف
- 2.6g
- السكر
- 90.2g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store in an airtight container at room temperature.
Best enjoyed at room temperature.