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Forkin
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Lemonade Drops

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

وصفة أصلية من Forkin

الوقت الإجمالي
55 د
عدد الحصص
6
الصعوبة
متوسطة
لكل حصة
922 kcal

معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Lemonade Drops

تحضير المكوّنات

المكوّنات

cookie_dough

  • 227 gunsalted butter, softened
  • 2 كوبgranulated sugar
  • 2 قطعةlarge egg
  • 2.75 كوبall-purpose flour
  • 0.75 ملعقة صغيرةbaking soda
  • 0.5 ملعقة صغيرةsalt
  • 0.5 كوبfrozen lemonade concentrate, thawed
  • 0.5 كوبpecan, chopped

topping

  • 0.5 كوبfrozen lemonade concentrate, thawed
  • 2 ملعقة كبيرةgranulated sugar

الأدوات

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

طريقة التحضير

خطوة بخطوة

  1. 1

    Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.

    حوالي 2 د

    ملاحظة الطاهي: Using parchment paper prevents sticking and makes cleanup much easier.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

    حوالي 1 د

  3. 3

    In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

    حوالي 3 د

    ملاحظة الطاهي: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.

  4. 4

    Add the eggs one at a time, beating well after each addition until fully incorporated.

    حوالي 2 د

  5. 5

    On low speed, add about half of the flour mixture and mix until just combined.

    حوالي 1 د

  6. 6

    Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.

    حوالي 2 د

    ملاحظة الطاهي: Be careful not to overmix the dough, as this can make the cookies tough.

  7. 7

    Gently fold in the chopped pecans with a spatula.

    حوالي 1 د

  8. 8

    Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.

    حوالي 3 د

    ملاحظة الطاهي: A small cookie scoop can help make uniformly sized cookies.

  9. 9

    Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.

    حوالي 15 د

  10. 10

    Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.

    حوالي 2 د

  11. 11

    While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.

    حوالي 2 د

    ملاحظة الطاهي: Brushing while warm helps the cookie absorb the lemon flavor.

  12. 12

    Immediately sprinkle the topping's granulated sugar over the glazed cookies.

    حوالي 1 د

  13. 13

    Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.

    حوالي 10 د

لكل حصة

القيم الغذائية

33%التقييم
السعرات الحرارية
922.1kcal
البروتين
9g
الكربوهيدرات
135g
الدهون
40.5g
الألياف
2.6g
السكر
90.2g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store in an airtight container at room temperature.

إعادة التسخين

Best enjoyed at room temperature.