Malaysian Chicken Satay with Peanut Sauce

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.

   حوالي 3 د

   ملاحظة الطاهي: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.

2. 2

   Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.

   حوالي 1 د

3. 3

   Mix well to ensure all chicken pieces are evenly coated.

   حوالي 1 د

   ملاحظة الطاهي: Use your hands for best results.

4. 4

   Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

   حوالي 2 س

   ملاحظة الطاهي: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.

5. 5

   While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.

   حوالي 5 د

6. 6

   Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.

   حوالي 5 د

   ملاحظة الطاهي: Do not boil the sauce; just gently simmer until it reaches your desired consistency.

7. 7

   Remove the peanut sauce from heat and set aside.

8. 8

   Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.

   حوالي 10 د

   ملاحظة الطاهي: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.

9. 9

   Preheat your grill or grill pan to medium-high heat.

   حوالي 5 د

   ملاحظة الطاهي: Lightly oil the grill grates to prevent sticking.

10. 10

    Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.

    حوالي 15 د

    ملاحظة الطاهي: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.

11. 11

    Serve the hot chicken satay immediately with the warm peanut sauce for dipping.