AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 حصص
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 قطعة shallot roughly chopped; 3 قطعة red chili deseeded, roughly chopped; 2 فص garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0.5 ملعقة صغيرة turmeric powder; 5 g galangal peeled, roughly chopped; 0.5 ملعقة صغيرة shrimp paste; 60 ml coconut milk thick; 1 ملعقة كبيرة tapioca flour; 0.5 ملعقة صغيرة salt; 0.5 ملعقة صغيرة sugar; 4 قطعة banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

وصفة أصلية من Forkin

الوقت الإجمالي: 50 د
عدد الحصص: 4
الصعوبة: متوسطة
لكل حصة: 249 kcal

معلومات مسببات الحساسية: قد تحتوي على قشريات وسمك. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 ملعقة كبيرةtapioca flour
0.5 ملعقة صغيرةsalt
0.5 ملعقة صغيرةsugar
4 قطعةbanana leaf, cut into 15x15cm squares

spice paste

3 قطعةshallot, roughly chopped
3 قطعةred chili, deseeded, roughly chopped
2 فصgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0.5 ملعقة صغيرةturmeric powder
5 ggalangal, peeled, roughly chopped
0.5 ملعقة صغيرةshrimp paste

الأدوات

food processor · grill · steamer · mixing bowl

طريقة التحضير

خطوة بخطوة

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
حوالي 5 د
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
حوالي 3 د
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
حوالي 15 د
ملاحظة الطاهي: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
حوالي 2 د
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
حوالي 3 د
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
حوالي 5 د
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
حوالي 15 د
ملاحظة الطاهي: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

لكل حصة

القيم الغذائية

64%التقييم

السعرات الحرارية: 248.6kcal
البروتين: 11.8g
الكربوهيدرات: 15.4g
الدهون: 16.3g
الألياف: 1.5g
السكر: 2.8g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover Otak-Otak in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in a microwave or by grilling/steaming until warmed through.