Mango Sticky Rice

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear.

   حوالي 3 د

2. 2

   Soak the rinsed glutinous rice in cold water for at least 30 minutes, or preferably 4-6 hours, or overnight.

   حوالي 30 د

   ملاحظة الطاهي: Longer soaking times result in softer, more evenly cooked rice.

3. 3

   Drain the soaked glutinous rice well.

   حوالي 1 د

4. 4

   Set up a steamer over a pot of boiling water and line the steamer basket with cheesecloth or parchment paper.

   حوالي 2 د

5. 5

   Spread the drained glutinous rice evenly in the prepared steamer basket.

   حوالي 1 د

6. 6

   Steam the glutinous rice for 20-25 minutes, or until tender and translucent.

   حوالي 25 د

   ملاحظة الطاهي: Stir occasionally to ensure even cooking.

7. 7

   While the rice is steaming, prepare the coconut milk mixture for the rice. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for rice).

   حوالي 5 د

8. 8

   Heat the coconut milk mixture over medium-low heat, stirring constantly, until the sugar and salt are fully dissolved. Do not boil.

   حوالي 3 د

9. 9

   Once the rice is cooked, transfer it to a large bowl.

   حوالي 1 د

10. 10

    Pour the warm coconut milk mixture over the hot rice and gently fold it in until fully absorbed.

    حوالي 2 د

11. 11

    Cover the bowl with a lid or plastic wrap and let the sticky rice rest for at least 30 minutes, allowing it to absorb all the coconut milk and become truly sticky.

    حوالي 30 د

    ملاحظة الطاهي: The longer it rests, the better the flavor and texture will be.

12. 12

    While the rice rests, prepare the coconut sauce. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for sauce).

    حوالي 2 د

13. 13

    In a separate small bowl, whisk together the cornstarch and water to create a slurry.

    حوالي 1 د

14. 14

    Heat the coconut sauce mixture over medium-low heat until it simmers.

    حوالي 2 د

15. 15

    Slowly whisk in the cornstarch slurry and continue to cook, stirring, until the sauce thickens slightly.

    حوالي 2 د

16. 16

    Remove the coconut sauce from the heat and set aside.

17. 17

    To serve, scoop a portion of the warm sticky rice onto a plate.

    حوالي 1 د

18. 18

    Arrange fresh mango slices next to the rice.

    حوالي 1 د

19. 19

    Drizzle generously with the prepared coconut sauce.

    حوالي 1 د

20. 20

    Optionally, sprinkle with toasted sesame seeds before serving.