SoupMain CourseDinner

Mannish Water

Name: Mannish Water
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 حصص
Cuisine: caribbean, jamaican
Ingredients: 1,000 g goat meat bone-in, cut into 2-inch chunks; 3,000 ml water; 1 قطعة yellow onion roughly chopped; 5 فص garlic minced; 50 g scallion chopped; 1 قطعة scotch bonnet pepper whole; 5 g fresh thyme whole sprigs; 2 ملعقة صغيرة pimento berry whole; 2 قطعة green banana peeled and sliced 1-inch thick; 2 قطعة carrot peeled and sliced into rounds; 2 قطعة potato peeled and cut into large chunks; 1 قطعة chayote peeled and cut into large chunks; 1 ملعقة كبيرة salt; 1 ملعقة صغيرة black pepper freshly ground; 2 ملعقة كبيرة jamaican white rum (اختياري); 1 كوب all-purpose flour; 60 ml water for dumplings; 1 رشة salt

A traditional Jamaican soup, Mannish Water is a rich and hearty dish made by simmering goat meat until incredibly tender. Loaded with root vegetables, aromatics like scotch bonnet and pimento, and finished with small, chewy dumplings called 'spinners', this soup is deeply flavorful and satisfying.

وصفة أصلية من Forkin

الوقت الإجمالي: 3 س
عدد الحصص: 6
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

1,000 ggoat meat, bone-in, cut into 2-inch chunks
3,000 mlwater
1 قطعةyellow onion, roughly chopped
5 فصgarlic, minced
50 gscallion, chopped
1 قطعةscotch bonnet pepper, whole
5 gfresh thyme, whole sprigs
2 ملعقة صغيرةpimento berry, whole
2 قطعةgreen banana, peeled and sliced 1-inch thick
2 قطعةcarrot, peeled and sliced into rounds
2 قطعةpotato, peeled and cut into large chunks
1 قطعةchayote, peeled and cut into large chunks
1 ملعقة كبيرةsalt
1 ملعقة صغيرةblack pepper, freshly ground
2 ملعقة كبيرةjamaican white rum(اختياري)

Dumplings

1 كوبall-purpose flour
60 mlwater, for dumplings
1 رشةsalt

الأدوات

ladle · mixing bowl · cutting board · knife · large stockpot

طريقة التحضير

خطوة بخطوة

1
Place the goat meat in a large stockpot and cover with the water.
حوالي 2 د
ملاحظة الطاهي: For a cleaner broth, you can rinse the goat meat under cold water before adding it to the pot.
2
Add the onion, garlic, scallions, whole scotch bonnet pepper, thyme sprigs, and pimento berries to the pot.
حوالي 3 د
ملاحظة الطاهي: Leaving the scotch bonnet whole imparts flavor without overwhelming heat. Be careful not to break it open.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
حوالي 15 د
ملاحظة الطاهي: Skim off any foam or scum that rises to the surface during the initial boil for a clearer soup.
4
Cover the pot and let the soup simmer for at least 2 hours, or until the goat meat is very tender and falling off the bone.
حوالي 2 س
ملاحظة الطاهي: Check the water level occasionally and top up with hot water if it reduces too much.
5
While the meat simmers, prepare the vegetables by peeling and chopping the green bananas, carrots, potatoes, and chayote.
ملاحظة الطاهي: Keep the chopped potatoes and bananas in a bowl of cold water to prevent them from browning before you add them to the soup.
6
Add all the prepared vegetables to the pot with the tender goat meat.
حوالي 2 د
7
In a small bowl, mix the flour and salt for the dumplings, then gradually add the water and mix until a stiff dough forms.
حوالي 5 د
8
Pinch off small pieces of the dough and roll them between your palms to form small, elongated dumplings known as 'spinners'.
حوالي 5 د
ملاحظة الطاهي: Keep the spinners small as they will swell up when cooked.
9
Drop the spinners into the simmering soup one by one, along with the vegetables.
حوالي 3 د
10
Continue to simmer for another 15-20 minutes, or until the vegetables are tender and the dumplings float to the top and are cooked through.
حوالي 20 د
11
Carefully remove and discard the whole scotch bonnet pepper and the thyme sprigs.
حوالي 1 د
12
Stir in the salt, black pepper, and optional Jamaican white rum. Taste and adjust seasoning as needed before serving.
حوالي 1 د

حافظ على جودتها

الحفظ

Store leftover soup in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop over medium-low heat until hot throughout.