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Martabak Manis (Sweet Indonesian Pancake)

Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

وصفة أصلية من Forkin

الوقت الإجمالي
1 س 50 د
عدد الحصص
4
الصعوبة
متوسطة
لكل حصة
520 kcal

معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب وفول سوداني وصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Martabak Manis (Sweet Indonesian Pancake)

تحضير المكوّنات

المكوّنات

batter

  • 250 gall-purpose flour
  • 50 ggranulated sugar
  • 1 قطعةegg
  • 300 mlwater
  • 1 ملعقة صغيرةbaking powder
  • 0.5 ملعقة صغيرةbaking soda
  • 0.25 ملعقة صغيرةsalt
  • 0.5 ملعقة صغيرةvanilla extract

for cooking

  • 30 gbutter, melted

topping

  • 60 mlcondensed milk
  • 50 gchocolate sprinkles
  • 50 groasted peanuts, chopped
  • 50 gcheddar cheese, grated(اختياري)

الأدوات

brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan

طريقة التحضير

خطوة بخطوة

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.

    حوالي 2 د

  2. 2

    Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.

    حوالي 5 د

  3. 3

    Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.

    حوالي 1 س

    ملاحظة الطاهي: Resting allows the gluten to relax, resulting in a more tender pancake.

  4. 4

    Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.

    حوالي 2 د

    ملاحظة الطاهي: Adding the leavening agents at the last minute helps create a light and airy texture.

  5. 5

    Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.

    حوالي 2 د

    ملاحظة الطاهي: A cast iron pan also works well for even heat distribution.

  6. 6

    Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.

    حوالي 7 د

    ملاحظة الطاهي: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.

  7. 7

    As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.

    حوالي 1 د

  8. 8

    Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.

    حوالي 3 د

  9. 9

    Immediately brush the hot pancake with more melted butter.

    حوالي 1 د

  10. 10

    Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.

    حوالي 2 د

    ملاحظة الطاهي: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.

  11. 11

    Fold the pancake in half, then cut it into several pieces and serve warm.

    حوالي 2 د

لكل حصة

القيم الغذائية

51%التقييم
السعرات الحرارية
520.2kcal
البروتين
15.6g
الكربوهيدرات
70.9g
الدهون
19.7g
الألياف
2.8g
السكر
19.5g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftover Martabak Manis in an airtight container at room temperature.

إعادة التسخين

Lightly rewarm in a dry pan or microwave for a few seconds until just warm.