Martabak Manis (Sweet Indonesian Pancake)
Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 1 س 50 د
- عدد الحصص
- 4
- الصعوبة
- متوسطة
- لكل حصة
- 520 kcal
معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب وفول سوداني وصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
batter
- 250 gall-purpose flour
- 50 ggranulated sugar
- 1 قطعةegg
- 300 mlwater
- 1 ملعقة صغيرةbaking powder
- 0.5 ملعقة صغيرةbaking soda
- 0.25 ملعقة صغيرةsalt
- 0.5 ملعقة صغيرةvanilla extract
for cooking
- 30 gbutter, melted
topping
- 60 mlcondensed milk
- 50 gchocolate sprinkles
- 50 groasted peanuts, chopped
- 50 gcheddar cheese, grated(اختياري)
الأدوات
brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan
طريقة التحضير
خطوة بخطوة
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
حوالي 2 د
- 2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
حوالي 5 د
- 3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
حوالي 1 س
ملاحظة الطاهي: Resting allows the gluten to relax, resulting in a more tender pancake.
- 4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
حوالي 2 د
ملاحظة الطاهي: Adding the leavening agents at the last minute helps create a light and airy texture.
- 5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
حوالي 2 د
ملاحظة الطاهي: A cast iron pan also works well for even heat distribution.
- 6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
حوالي 7 د
ملاحظة الطاهي: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
- 7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
حوالي 1 د
- 8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
حوالي 3 د
- 9
Immediately brush the hot pancake with more melted butter.
حوالي 1 د
- 10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
حوالي 2 د
ملاحظة الطاهي: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
- 11
Fold the pancake in half, then cut it into several pieces and serve warm.
حوالي 2 د
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 520.2kcal
- البروتين
- 15.6g
- الكربوهيدرات
- 70.9g
- الدهون
- 19.7g
- الألياف
- 2.8g
- السكر
- 19.5g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover Martabak Manis in an airtight container at room temperature.
Lightly rewarm in a dry pan or microwave for a few seconds until just warm.