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Forkin
Beverage

Matcha Latte

Indulge in a serene moment with this vibrant, creamy Matcha Latte, a traditional Japanese beverage offering a gentle, sustained energy boost. Crafted with ceremonial grade matcha, hot water, and your preferred milk, this drink delivers a delicate earthy flavor balanced by a smooth, frothy texture.

وصفة أصلية من Forkin

الوقت الإجمالي
8 د
عدد الحصص
1
الصعوبة
سهلة
لكل حصة
104 kcal
نباتيخالٍ من الغلوتين

معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Matcha Latte

تحضير المكوّنات

المكوّنات

  • 2 ملعقة صغيرةmatcha powder, ceremonial grade
  • 60 mlhot water, about 80°C (175°F)
  • 240 mlmilk, warmed, dairy or non-dairy
  • 1 ملعقة صغيرةsweetener, maple syrup or honey(اختياري)

الأدوات

Small bowl · Fine-mesh sieve · Bamboo whisk (chasen) (اختياري) · Small kitchen whisk · Serving mug · Small saucepan (اختياري) · Microwave-safe mug (اختياري) · Electric kettle with temperature control (اختياري) · Milk frother (اختياري)

طريقة التحضير

خطوة بخطوة

  1. 1

    Sift the matcha powder through a fine-mesh sieve into a small bowl or traditional matcha ceremonial bowl to eliminate any lumps and ensure a smooth consistency.

    حوالي 1 د

    ملاحظة الطاهي: Sifting is crucial for preventing clumps and achieving that silky, lump-free texture characteristic of a well-made matcha latte.

  2. 2

    Heat 60 ml of fresh water to approximately 70-80°C (158-176°F).

    حوالي 1 د

    ملاحظة الطاهي: Using water that is hot but not boiling is key; boiling water can 'burn' the delicate matcha, resulting in a bitter taste. An electric kettle with temperature control is ideal.

  3. 3

    Pour the heated water over the sifted matcha powder in the bowl.

  4. 4

    Whisk the matcha vigorously in a 'W' or 'M' motion with a bamboo whisk (chasen) or a small kitchen whisk for 1-2 minutes until the matcha is fully dissolved and a light, frothy foam forms on the surface.

    حوالي 2 د

    ملاحظة الطاهي: Aim for a bright green, foamy mixture with no visible clumps. The more air you incorporate, the frothier your matcha base will be.

  5. 5

    Gently pour the whisked matcha into your chosen serving mug.

  6. 6

    Warm 240 ml of your preferred milk on the stovetop over medium heat or in the microwave until it is hot but not boiling, reaching about 60-70°C (140-158°F).

    حوالي 1 د

    ملاحظة الطاهي: For an extra creamy and luxurious texture, use a milk frother to create a thick foam with your warmed milk before pouring.

  7. 7

    Carefully pour the warmed milk (and foam, if frothed) into the mug with the prepared matcha.

    ملاحظة الطاهي: Pour slowly to create beautiful layers, or pour directly into the center for a more integrated drink.

  8. 8

    If desired, add 1 teaspoon of your chosen sweetener (such as honey, maple syrup, or agave) and stir gently to combine.

    ملاحظة الطاهي: Taste your latte before adding sweetener, as the natural sweetness of the milk and matcha might be sufficient for your preference.

  9. 9

    Serve immediately and savor your freshly made, invigorating matcha latte.

لكل حصة

القيم الغذائية

76%التقييم
السعرات الحرارية
103.9kcal
البروتين
8.4g
الكربوهيدرات
12.4g
الدهون
2.5g
السكر
12.4g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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ملاحظة الطاهي:

This matcha latte is a perfect pick-me-up for any time of day. For a dairy-free option, use oat milk or almond milk, which both froth beautifully. You can also experiment with different sweeteners like a pinch of vanilla extract or a dash of cinnamon for added flavor. Pair it with a light pastry or fresh fruit for a delightful morning or afternoon treat.

الحفظ

Matcha lattes are best enjoyed immediately after preparation. If you have leftovers, store them in an airtight container in the refrigerator.

إعادة التسخين

Gently reheat in a saucepan over low heat, stirring occasionally, until warm. Avoid boiling. Reheating may slightly diminish the frothy texture.