Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 حصص
Cuisine: mexican
Ingredients: 1,000 g beef tripe cleaned, cut into 1-inch pieces; 1 قطعة white onion halved; 6 فص garlic peeled; 2 قطعة bay leaf; 2 ملعقة صغيرة salt; 4 كوب water; 8 قطعة guajillo chile stems and seeds removed; 2 قطعة ancho chile stems and seeds removed; 3 فص garlic peeled; 1 ملعقة صغيرة oregano dried mexican; 0.5 ملعقة صغيرة cumin ground; 0.5 ملعقة صغيرة black peppercorns; 0.5 قطعة white onion finely diced; 0.25 كوب cilantro chopped; 2 قطعة lime cut into wedges; 6 قطعة tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

وصفة أصلية من Forkin

الوقت الإجمالي: 4 س 30 د
عدد الحصص: 6
الصعوبة: صعبة
لكل حصة: 293 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

1,000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 قطعةwhite onion, halved
6 فصgarlic, peeled
2 قطعةbay leaf
2 ملعقة صغيرةsalt
4 كوبwater

for chile sauce

8 قطعةguajillo chile, stems and seeds removed
2 قطعةancho chile, stems and seeds removed
3 فصgarlic, peeled
1 ملعقة صغيرةoregano, dried mexican
0.5 ملعقة صغيرةcumin, ground
0.5 ملعقة صغيرةblack peppercorns

for serving

0.5 قطعةwhite onion, finely diced
0.25 كوبcilantro, chopped
2 قطعةlime, cut into wedges
6 قطعةtortilla, warm

الأدوات

fine-mesh sieve · blender · large pot · skillet

طريقة التحضير

خطوة بخطوة

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
حوالي 10 د
ملاحظة الطاهي: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
حوالي 5 د
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
حوالي 3 س
ملاحظة الطاهي: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
حوالي 5 د
ملاحظة الطاهي: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
حوالي 20 د
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
حوالي 5 د
ملاحظة الطاهي: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
حوالي 2 د
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
حوالي 1 د
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
حوالي 1 س
ملاحظة الطاهي: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

لكل حصة

القيم الغذائية

72%التقييم

السعرات الحرارية: 292.6kcal
البروتين: 23.5g
الكربوهيدرات: 23.6g
الدهون: 6.1g
الألياف: 2.4g
السكر: 2.6g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover menudo in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.