Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 حصص
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 قطعة shallot minced; 4 فص garlic minced; 1 ملعقة صغيرة turmeric powder; 3 ملعقة كبيرة fish sauce; 1 ملعقة صغيرة sugar; 0.5 ملعقة صغيرة black pepper; 2 ملعقة كبيرة vegetable oil; 4 كوب chicken broth; 1 كوب water; 450 g mì quảng noodles; 4 قطعة hard-boiled egg halved; 0.25 كوب roasted peanut crushed; 1 قطعة lime cut into wedges; 1 كوب fresh herb such as cilantro, mint, basil; 4 قطعة sesame cracker (اختياري); 1 قطعة red chili thinly sliced (اختياري)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 45 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على قشريات وبيض وسمك وفول سوداني وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 قطعةshallot, minced
4 فصgarlic, minced
1 ملعقة صغيرةturmeric powder
3 ملعقة كبيرةfish sauce
1 ملعقة صغيرةsugar
0.5 ملعقة صغيرةblack pepper
2 ملعقة كبيرةvegetable oil
4 كوبchicken broth
1 كوبwater
450 gmì quảng noodles

garnish

4 قطعةhard-boiled egg, halved
0.25 كوبroasted peanut, crushed
1 قطعةlime, cut into wedges
1 كوبfresh herb, such as cilantro, mint, basil
4 قطعةsesame cracker(اختياري)
1 قطعةred chili, thinly sliced(اختياري)

الأدوات

bowls · large pot · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
حوالي 15 د
ملاحظة الطاهي: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
حوالي 1 د
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
حوالي 2 د
ملاحظة الطاهي: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
حوالي 7 د
ملاحظة الطاهي: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
حوالي 30 د
ملاحظة الطاهي: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
حوالي 5 د
ملاحظة الطاهي: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
حوالي 10 د
ملاحظة الطاهي: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
حوالي 1 د
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
حوالي 1 د
ملاحظة الطاهي: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
حوالي 2 د
ملاحظة الطاهي: Arrange garnishes appealingly for a beautiful presentation.

حافظ على جودتها

الحفظ

Store leftover broth and noodles separately in airtight containers in the refrigerator.

إعادة التسخين

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.