Molotof

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 160°C (325°F).

   حوالي 5 د

2. 2

   Grease a 20-22 cm (8-9 inch) round baking mold with butter and dust it lightly with flour, or line with parchment paper.

   حوالي 2 د

   ملاحظة الطاهي: A fluted bundt pan or a straight-sided soufflé dish also works well.

3. 3

   In a large, very clean bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.

   حوالي 5 د

   ملاحظة الطاهي: Ensure the bowl and beaters are free of any grease to achieve good meringue.

4. 4

   Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

   حوالي 5 د

   ملاحظة الطاهي: The sugar should be fully dissolved, and the meringue should be shiny.

5. 5

   Gently fold in the lemon juice into the meringue.

   حوالي 1 د

   ملاحظة الطاهي: The lemon juice helps stabilize the meringue.

6. 6

   Pour the meringue mixture into the prepared baking mold, smoothing the top.

   حوالي 1 د

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the meringue is golden brown on top and firm to the touch.

   حوالي 25 د

   ملاحظة الطاهي: The exact baking time can vary, so keep an eye on it.

8. 8

   Turn off the oven and leave the Molotof inside with the door ajar for at least 30 minutes to cool down slowly and prevent it from collapsing.

   حوالي 30 د

   ملاحظة الطاهي: This slow cooling is crucial for maintaining the meringue's structure.

9. 9

   While the Molotof cools, prepare the caramel sauce. In a small saucepan, combine the granulated sugar and water.

   حوالي 2 د

10. 10

    Heat over medium heat without stirring until the sugar dissolves and the mixture begins to boil.

    حوالي 3 د

    ملاحظة الطاهي: Swirl the pan occasionally to ensure even cooking, but avoid stirring with a utensil.

11. 11

    Continue to cook until the caramel turns a deep amber color.

    حوالي 5 د

    ملاحظة الطاهي: Watch carefully as caramel can burn quickly; remove from heat as soon as it reaches the desired color.

12. 12

    Once cooled, carefully invert the Molotof onto a serving plate.

    حوالي 1 د

13. 13

    Pour the prepared caramel sauce over the Molotof just before serving.

    حوالي 1 د