Nasi Goreng

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Heat vegetable oil in a large wok or frying pan over medium-high heat.

   حوالي 1 د

   ملاحظة الطاهي: Ensure your wok is hot to prevent sticking and achieve a good sear.

2. 2

   Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.

   حوالي 3 د

   ملاحظة الطاهي: The shrimp paste will become very aromatic as it cooks.

3. 3

   Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.

   حوالي 4 د

   ملاحظة الطاهي: Cut the chicken into small, uniform pieces for even cooking.

4. 4

   Stir in green beans and cook for another 2 minutes until slightly tender-crisp.

   حوالي 2 د

5. 5

   Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.

   حوالي 2 د

   ملاحظة الطاهي: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.

6. 6

   Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.

   ملاحظة الطاهي: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.

7. 7

   Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.

   حوالي 5 د

   ملاحظة الطاهي: Use the back of your spatula to press down and separate rice grains.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.