Natto Breakfast Bowl

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Prepare the short grain rice according to package directions, aiming for a warm, fluffy consistency.

   حوالي 15 د

   ملاحظة الطاهي: Cooking rice in advance can save time in the morning.

2. 2

   Open the natto package and remove the included sauce and karashi mustard packets.

3. 3

   Add the sauce packet and karashi mustard to the natto in its container.

4. 4

   Stir the natto vigorously with chopsticks or a fork for 30-60 seconds until it becomes very sticky and foamy.

   حوالي 1 د

   ملاحظة الطاهي: The more you stir, the stickier and more flavorful the natto becomes.

5. 5

   Drizzle in the soy sauce and stir once more to combine.

   ملاحظة الطاهي: Adjust the amount of soy sauce to your taste.

6. 6

   Spoon the warm cooked rice into a serving bowl.

7. 7

   Carefully transfer the prepared natto mixture on top of the rice.

8. 8

   Garnish with sliced scallion and shredded nori, if desired.

   ملاحظة الطاهي: Other toppings like a raw egg yolk (not vegan), kimchi, or sesame seeds can also be added.