No-Bake Lemonade Pie

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.

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2. 2

   Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.

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   ملاحظة الطاهي: Folding gently keeps the filling light and airy.

3. 3

   If using, stir in the yellow food coloring until you reach your desired shade of yellow.

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4. 4

   Pour the filling mixture into the pre-baked graham cracker crust.

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5. 5

   Use a spatula to smooth the top of the pie into an even layer.

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6. 6

   Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.

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   ملاحظة الطاهي: For a firmer set, you can chill it overnight.

7. 7

   Just before serving, sprinkle the optional lemon zest over the top for garnish.

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