Oi Muchim

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Wash the English cucumbers thoroughly under cold running water.

   حوالي 1 د

2. 2

   Slice the washed cucumbers into thin rounds or half-moons, approximately 1/8-inch thick.

   حوالي 2 د

   ملاحظة الطاهي: For uniformly thin slices, consider using a mandoline slicer. This ensures an even texture and better absorption of the dressing.

3. 3

   Transfer the sliced cucumbers to a large mixing bowl.

4. 4

   Sprinkle the sea salt evenly over the cucumber slices.

5. 5

   Gently toss the cucumbers to ensure they are well coated with salt.

   حوالي 1 د

6. 6

   Allow the salted cucumbers to rest for 10 minutes to draw out excess moisture.

   حوالي 10 د

   ملاحظة الطاهي: This crucial step prevents the salad from becoming watery and helps maintain the cucumbers' crisp texture.

7. 7

   While the cucumbers are resting, mince the garlic clove finely.

   حوالي 1 د

   ملاحظة الطاهي: Using a garlic press can save time and ensure a very fine mince, distributing the garlic flavor evenly.

8. 8

   In a small bowl, combine the gochugaru, rice vinegar, soy sauce, sesame oil, granulated sugar, and minced garlic.

   حوالي 2 د

   ملاحظة الطاهي: Whisk the dressing ingredients thoroughly until the sugar is dissolved and the mixture is well combined. Taste and adjust the gochugaru to your preferred level of spice.

9. 9

   After 10 minutes, firmly squeeze the excess water from the cucumbers using your hands or by wrapping them in a clean kitchen towel.

   حوالي 2 د

   ملاحظة الطاهي: Squeeze out as much liquid as possible; this is key to achieving the signature crisp texture of Oi Muchim.

10. 10

    Add the squeezed cucumbers to the large mixing bowl with the prepared dressing.

11. 11

    Toss everything together vigorously until the cucumber slices are evenly coated with the vibrant dressing.

    حوالي 1 د

    ملاحظة الطاهي: Use your hands for the best mixing, ensuring every piece is coated. You can wear food-safe gloves if preferred.

12. 12

    Transfer the Oi Muchim to a serving dish and garnish generously with toasted sesame seeds before serving.

    حوالي 1 د

    ملاحظة الطاهي: Toasting sesame seeds just before use enhances their nutty aroma and flavor significantly.