Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 حصص
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 ملعقة كبيرة vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 ملعقة كبيرة ketchup; 1 ملعقة كبيرة soy sauce; 0.25 ملعقة صغيرة salt; 0.25 ملعقة صغيرة black pepper freshly ground; 4 قطعة egg large; 2 ملعقة كبيرة milk; 2 ملعقة صغيرة butter; 1 رشة salt; 2 ملعقة كبيرة ketchup; 1 ملعقة صغيرة parsley freshly chopped (اختياري)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

وصفة أصلية من Forkin

الوقت الإجمالي: 35 د
عدد الحصص: 2
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 ملعقة كبيرةvegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 ملعقة كبيرةketchup
1 ملعقة كبيرةsoy sauce
0.25 ملعقة صغيرةsalt
0.25 ملعقة صغيرةblack pepper, freshly ground

omelette

4 قطعةegg, large
2 ملعقة كبيرةmilk
2 ملعقة صغيرةbutter
1 رشةsalt

garnish

2 ملعقة كبيرةketchup
1 ملعقة صغيرةparsley, freshly chopped(اختياري)

الأدوات

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
حوالي 2 د
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
حوالي 2 د
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
حوالي 5 د
4
Stir in the frozen mixed vegetables and cook for another minute.
حوالي 1 د
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
حوالي 1 د
ملاحظة الطاهي: Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
حوالي 2 د
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
حوالي 1 د
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
حوالي 1 د
ملاحظة الطاهي: Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
حوالي 1 د
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
حوالي 2 د
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
حوالي 1 د
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
حوالي 1 د
ملاحظة الطاهي: Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
حوالي 5 د
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
حوالي 1 د

حافظ على جودتها

الحفظ

Store leftover omurice in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in the microwave in 30-second intervals until warmed through.