Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 50 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
- لكل حصة
- 303 kcal
تحضير المكوّنات
المكوّنات
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 ملعقة كبيرةvegetable oil
- 50 gdry onion soup mix, from one standard packet
الأدوات
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
طريقة التحضير
خطوة بخطوة
- 1
Preheat your oven to 200°C (400°F).
حوالي 5 د
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
حوالي 1 د
ملاحظة الطاهي: Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
حوالي 1 د
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
حوالي 1 د
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
حوالي 2 د
ملاحظة الطاهي: Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
حوالي 40 د
- 7
Remove from the oven and serve immediately.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 302.7kcal
- البروتين
- 5.4g
- الكربوهيدرات
- 46.4g
- الدهون
- 10.8g
- الألياف
- 5.8g
- السكر
- 2.4g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.