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Forkin
BreakfastSnack

Overnight Oats

This simple overnight oats recipe is perfect for a quick and nutritious breakfast. Prepare it the night before for an easy grab-and-go meal in the morning. Customize with your favorite fruits and toppings.

وصفة أصلية من Forkin

الوقت الإجمالي
4 س 5 د
عدد الحصص
1
الصعوبة
سهلة
نباتي

معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Overnight Oats

تحضير المكوّنات

المكوّنات

المكوّنات

  • 0.5 كوبrolled oats
  • 0.75 كوبplant milk, unsweetened
  • 1 ملعقة كبيرةchia seeds
  • 1 ملعقة كبيرةmaple syrup
  • 0.5 ملعقة صغيرةvanilla extract

optional toppings

  • 0.25 كوبberries, fresh or frozen(اختياري)
  • 1 ملعقة كبيرةnuts, chopped(اختياري)

الأدوات

spoon · jar

طريقة التحضير

خطوة بخطوة

  1. 1

    Combine the rolled oats, plant milk, chia seeds, maple syrup, and vanilla extract in a jar or small container with a lid.

    حوالي 1 د

    ملاحظة الطاهي: Ensure the container is large enough to allow for some expansion as the oats absorb liquid.

  2. 2

    Stir well to ensure all ingredients are thoroughly mixed and no clumps of chia seeds remain.

    حوالي 1 د

    ملاحظة الطاهي: Mixing thoroughly prevents the chia seeds from clumping at the bottom.

  3. 3

    Secure the lid tightly on the container.

  4. 4

    Refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soften and thicken.

    حوالي 4 س

    ملاحظة الطاهي: For best results, prepare these the evening before you plan to eat them.

  5. 5

    In the morning, give the oats a quick stir. If desired, add a splash more plant milk to reach your preferred consistency.

    حوالي 1 د

  6. 6

    Top with berries and chopped nuts, or any other desired toppings, before serving.

    حوالي 2 د

    ملاحظة الطاهي: Fresh fruit, seeds, or a drizzle of nut butter are great additions.

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الحفظ

Store prepared overnight oats in an airtight container in the refrigerator.