Overnight Oats
This simple overnight oats recipe is perfect for a quick and nutritious breakfast. Prepare it the night before for an easy grab-and-go meal in the morning. Customize with your favorite fruits and toppings.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 4 س 5 د
- عدد الحصص
- 1
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 0.5 كوبrolled oats
- 0.75 كوبplant milk, unsweetened
- 1 ملعقة كبيرةchia seeds
- 1 ملعقة كبيرةmaple syrup
- 0.5 ملعقة صغيرةvanilla extract
optional toppings
- 0.25 كوبberries, fresh or frozen(اختياري)
- 1 ملعقة كبيرةnuts, chopped(اختياري)
الأدوات
spoon · jar
طريقة التحضير
خطوة بخطوة
- 1
Combine the rolled oats, plant milk, chia seeds, maple syrup, and vanilla extract in a jar or small container with a lid.
حوالي 1 د
ملاحظة الطاهي: Ensure the container is large enough to allow for some expansion as the oats absorb liquid.
- 2
Stir well to ensure all ingredients are thoroughly mixed and no clumps of chia seeds remain.
حوالي 1 د
ملاحظة الطاهي: Mixing thoroughly prevents the chia seeds from clumping at the bottom.
- 3
Secure the lid tightly on the container.
- 4
Refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soften and thicken.
حوالي 4 س
ملاحظة الطاهي: For best results, prepare these the evening before you plan to eat them.
- 5
In the morning, give the oats a quick stir. If desired, add a splash more plant milk to reach your preferred consistency.
حوالي 1 د
- 6
Top with berries and chopped nuts, or any other desired toppings, before serving.
حوالي 2 د
ملاحظة الطاهي: Fresh fruit, seeds, or a drizzle of nut butter are great additions.
حافظ على جودتها
Store prepared overnight oats in an airtight container in the refrigerator.