Pad Phrik Khing

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.

   حوالي 2 د

2. 2

   Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.

   حوالي 3 د

   ملاحظة الطاهي: Stir continuously to prevent burning the paste.

3. 3

   Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.

   حوالي 7 د

   ملاحظة الطاهي: Ensure the pork is in a single layer as much as possible for even cooking.

4. 4

   Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.

   حوالي 2 د

5. 5

   Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.

   حوالي 7 د

   ملاحظة الطاهي: Do not overcook the green beans; they should retain a slight crunch.

6. 6

   Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.

   حوالي 1 د

7. 7

   Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.

   حوالي 1 د

   ملاحظة الطاهي: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.

8. 8

   Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.

   حوالي 1 د

9. 9

   Serve immediately with steamed jasmine rice.