DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 حصص
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 فص garlic finely chopped; 2 قطعة shallot roughly chopped; 5 قطعة red bird's eye chili roughly chopped; 3 قطعة dried red spur chili soaked in hot water, deseeded and chopped; 0.5 ملعقة صغيرة shrimp paste; 3 ملعقة كبيرة vegetable oil; 2 ملعقة كبيرة fish sauce; 1 ملعقة صغيرة sugar; 2 ملعقة كبيرة water; 2 قطعة kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

وصفة أصلية من Forkin

الوقت الإجمالي: 35 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على قشريات وسمك وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 ملعقة كبيرةvegetable oil
2 ملعقة كبيرةfish sauce
1 ملعقة صغيرةsugar
2 ملعقة كبيرةwater
2 قطعةkaffir lime leaf, sliced thinly

chili paste

5 فصgarlic, finely chopped
2 قطعةshallot, roughly chopped
5 قطعةred bird's eye chili, roughly chopped
3 قطعةdried red spur chili, soaked in hot water, deseeded and chopped
0.5 ملعقة صغيرةshrimp paste

الأدوات

wok · knife · cutting board · mortar and pestle

طريقة التحضير

خطوة بخطوة

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
حوالي 5 د
ملاحظة الطاهي: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
حوالي 1 د
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
حوالي 3 د
ملاحظة الطاهي: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
حوالي 3 د
ملاحظة الطاهي: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
حوالي 3 د
ملاحظة الطاهي: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
حوالي 1 د
ملاحظة الطاهي: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
حوالي 1 د
8
Serve immediately with steamed jasmine rice.

حافظ على جودتها

الحفظ

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in a pan over medium heat or in the microwave until warmed through.