Papanasi

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, combine the fresh cheese, sugar, egg, lemon zest, and salt.

   حوالي 2 د

   ملاحظة الطاهي: Ensure your cheese is well-drained to prevent a watery dough.

2. 2

   Add the flour and baking powder to the cheese mixture.

   حوالي 1 د

   ملاحظة الطاهي: Sift the flour and baking powder for a smoother dough.

3. 3

   Mix gently until a soft, slightly sticky dough forms. Do not overmix.

   حوالي 2 د

4. 4

   Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 15 minutes.

   حوالي 15 د

   ملاحظة الطاهي: Chilling the dough makes it easier to handle.

5. 5

   Lightly flour a clean work surface.

   حوالي 1 د

6. 6

   Divide the dough into 8 equal portions for the doughnuts and 8 smaller portions for the 'hats'.

   حوالي 3 د

   ملاحظة الطاهي: Roll into a log first, then cut to ensure even portions.

7. 7

   Roll each larger portion into a ball, then flatten slightly and make a hole in the center to form a doughnut shape.

   حوالي 5 د

   ملاحظة الطاهي: Use a floured finger or the end of a wooden spoon to create the hole.

8. 8

   Roll each smaller portion into a simple ball for the 'hats'.

   حوالي 2 د

9. 9

   Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 170-175°C (340-350°F).

   حوالي 5 د

   ملاحظة الطاهي: Use a kitchen thermometer to ensure the oil is at the correct temperature for even frying.

10. 10

    Carefully place 2-3 doughnuts into the hot oil, ensuring not to overcrowd the pot.

    حوالي 1 د

11. 11

    Fry for 2-3 minutes per side, or until golden brown and cooked through.

    حوالي 6 د

    ملاحظة الطاهي: Turn them gently with a slotted spoon or tongs.

12. 12

    Remove the fried doughnuts with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

    حوالي 1 د

13. 13

    Repeat the frying process for the remaining doughnuts and the smaller 'hat' balls.

    حوالي 8 د

14. 14

    To serve, place a fried doughnut on a plate, top with a spoonful of sour cream, a dollop of fruit preserve, and then place a smaller fried 'hat' ball on top.

    حوالي 2 د

    ملاحظة الطاهي: Serve immediately while warm for the best taste and texture.