DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 حصص
Cuisine: american
Ingredients: 1,500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 ملعقة كبيرة butter; 1 قطعة yellow onion finely chopped; 1 قطعة celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 ملعقة صغيرة dried thyme; 240 ml chicken broth; 0.5 ملعقة صغيرة salt; 0.25 ملعقة صغيرة black pepper freshly ground; 1 ملعقة صغيرة paprika; 1 ملعقة صغيرة salt; 0.5 ملعقة صغيرة black pepper freshly ground; 3 ملعقة كبيرة butter cold, cut into small pieces; 2 ملعقة كبيرة fresh parsley chopped (اختياري)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 5 د
عدد الحصص: 4
الصعوبة: سهلة
لكل حصة: 1,164 kcal

معلومات مسببات الحساسية: قد تحتوي على كرفس وغلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

1,500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 ملعقة كبيرةbutter
1 قطعةyellow onion, finely chopped
1 قطعةcelery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 ملعقة صغيرةdried thyme
240 mlchicken broth

stuffing seasoning

0.5 ملعقة صغيرةsalt
0.25 ملعقة صغيرةblack pepper, freshly ground

chicken seasoning

1 ملعقة صغيرةpaprika
1 ملعقة صغيرةsalt
0.5 ملعقة صغيرةblack pepper, freshly ground

for chicken

3 ملعقة كبيرةbutter, cold, cut into small pieces

garnish

2 ملعقة كبيرةfresh parsley, chopped(اختياري)

الأدوات

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 200°C (400°F).
حوالي 10 د
ملاحظة الطاهي: Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
حوالي 7 د
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
حوالي 2 د
ملاحظة الطاهي: Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
حوالي 1 د
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
حوالي 1 د
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
حوالي 1 د
ملاحظة الطاهي: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
حوالي 2 د
ملاحظة الطاهي: Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
حوالي 1 د
9
Dot the tops of the chicken pieces with the cold butter pieces.
حوالي 1 د
ملاحظة الطاهي: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
حوالي 45 د
ملاحظة الطاهي: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
حوالي 5 د
ملاحظة الطاهي: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
حوالي 1 د

لكل حصة

القيم الغذائية

70%التقييم

السعرات الحرارية: 1,163.8kcal
البروتين: 76.1g
الكربوهيدرات: 43.2g
الدهون: 73.2g
الألياف: 3.5g
السكر: 5.8g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.