Peach-Banana Cream Pie

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium saucepan, combine the granulated sugar and vanilla pudding mix.

   حوالي 1 د

2. 2

   Gradually whisk in the whole milk until the mixture is smooth and free of lumps.

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   ملاحظة الطاهي: Pouring the milk in slowly while whisking helps prevent clumps from forming.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

   حوالي 3 د

   ملاحظة الطاهي: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.

4. 4

   Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.

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5. 5

   Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.

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   ملاحظة الطاهي: Stirring while it cools prevents a skin from forming on top of the pudding.

6. 6

   Gently fold the sliced peaches and banana into the warm pudding filling.

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7. 7

   Carefully pour the filling into the pre-baked pie shell.

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8. 8

   Use a spatula to spread the filling evenly across the crust.

9. 9

   Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.

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10. 10

    Top with whipped topping before serving, if desired.