Peach Pops

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.

   حوالي 2 د

2. 2

   Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.

   حوالي 2 د

   ملاحظة الطاهي: Using a measuring cup with a spout makes pouring into the molds easier.

3. 3

   Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.

   حوالي 1 د

4. 4

   Insert the popsicle sticks into the molds.

   ملاحظة الطاهي: If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.

5. 5

   Place the molds in the freezer for at least 4 hours, or until completely firm.

   ملاحظة الطاهي: To easily release the pops, run the outside of the mold under warm water for a few seconds.