Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 25 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
- لكل حصة
- 33 kcal
تحضير المكوّنات
المكوّنات
- 4 قطعةroma tomato, diced
- 0.5 قطعةwhite onion, finely diced
- 1 قطعةjalapeño, finely diced, seeds removed (optional)
- 0.5 كوبfresh cilantro, chopped
- 1 قطعةlime, juiced
- 0.5 ملعقة صغيرةsalt
الأدوات
knife · cutting board · mixing bowl
طريقة التحضير
خطوة بخطوة
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
حوالي 5 د
ملاحظة الطاهي: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
حوالي 5 د
ملاحظة الطاهي: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
حوالي 2 د
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
حوالي 1 د
ملاحظة الطاهي: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
حوالي 1 د
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
حوالي 10 د
ملاحظة الطاهي: A longer rest time, up to 30 minutes, will enhance the flavors even more.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 33.4kcal
- البروتين
- 1.3g
- الكربوهيدرات
- 8g
- الدهون
- 0.3g
- الألياف
- 2.1g
- السكر
- 3.9g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover Pico de Gallo in an airtight container in the refrigerator.