Pla Nueng Manao (Steamed Fish with Lime and Chili)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Prepare the fish by rinsing it thoroughly and patting it dry with paper towels.

   حوالي 2 د

   ملاحظة الطاهي: Ensuring the fish is dry helps it cook evenly.

2. 2

   Insert the sliced ginger and bruised lemongrass into the cavity of the whole fish.

   حوالي 1 د

3. 3

   Set up your steamer by filling a large pot with water and bringing it to a boil.

   حوالي 5 د

   ملاحظة الطاهي: Ensure the water level is below the steamer basket.

4. 4

   Place the fish on a heatproof plate that fits inside your steamer basket.

   حوالي 1 د

5. 5

   Once the water is boiling, carefully place the steamer basket with the fish into the pot, cover, and steam for 12-15 minutes, or until the fish is cooked through and flakes easily.

   حوالي 15 د

   ملاحظة الطاهي: Cooking time may vary depending on the thickness of your fish.

6. 6

   While the fish is steaming, prepare the sauce by combining the chopped garlic, chopped bird's eye chili, lime juice, fish sauce, sugar, and chicken broth in a small bowl.

   حوالي 5 د

   ملاحظة الطاهي: Taste the sauce and adjust the sweetness, sourness, and spice to your preference.

7. 7

   Once the fish is cooked, carefully remove it from the steamer and pour the prepared sauce evenly over the fish.

   حوالي 1 د

   ملاحظة الطاهي: Be gentle when transferring the fish to avoid breaking it.

8. 8

   Garnish the fish with fresh chopped cilantro and lime slices.

9. 9

   Serve immediately with steamed jasmine rice.