BreakfastBrunchMain Course

Pork and Century Egg Congee

Name: Pork and Century Egg Congee
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 حصص
Cuisine: chinese
Ingredients: 200 g jasmine rice rinsed well; 2,000 ml water; 250 g pork loin very thinly sliced; 1 ملعقة كبيرة light soy sauce; 1 ملعقة صغيرة cornstarch; 0.25 ملعقة صغيرة ground white pepper; 1 ملعقة صغيرة sesame oil; 1 قطعة century egg peeled and roughly chopped; 15 g ginger peeled and finely julienned; 1 ملعقة صغيرة salt or to taste; 1 قطعة century egg peeled and cut into wedges; 30 g scallion thinly sliced; 100 g youtiao cut into 2cm pieces (اختياري)

A classic Cantonese rice porridge that is both savory and deeply comforting. This version features tender marinated pork and the unique, umami-rich flavor of preserved century eggs, all brought together with fresh ginger and scallions.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 30 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وسمسم وصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

200 gjasmine rice, rinsed well
2,000 mlwater
1 ملعقة صغيرةsalt, or to taste

pork_marinade

250 gpork loin, very thinly sliced
1 ملعقة كبيرةlight soy sauce
1 ملعقة صغيرةcornstarch
0.25 ملعقة صغيرةground white pepper
1 ملعقة صغيرةsesame oil

congee

1 قطعةcentury egg, peeled and roughly chopped
15 gginger, peeled and finely julienned

garnish

1 قطعةcentury egg, peeled and cut into wedges
30 gscallion, thinly sliced
100 gyoutiao, cut into 2cm pieces(اختياري)

الأدوات

ladle · large pot · cutting board · knife · small bowl

طريقة التحضير

خطوة بخطوة

1
In a small bowl, combine the sliced pork with light soy sauce, cornstarch, ground white pepper, and sesame oil. Mix thoroughly and set aside to marinate.
حوالي 5 د
ملاحظة الطاهي: Slicing the pork when it's partially frozen can help you get thinner, more uniform slices.
2
Place the rinsed rice and water in a large, heavy-bottomed pot or Dutch oven.
حوالي 1 د
3
Bring the pot to a rolling boil over high heat, stirring once or twice.
حوالي 10 د
4
Reduce the heat to low, cover with the lid slightly ajar, and let it simmer for about 60 minutes.
حوالي 1 س
ملاحظة الطاهي: Stir the congee every 15 minutes, scraping the bottom of the pot to prevent the rice from sticking and burning.
5
While the congee simmers, prepare the century eggs, ginger, and scallions for the congee and for garnish as specified.
6
After an hour, the rice grains should be broken down and the congee should be thick. Increase heat to medium-low and add the marinated pork, stirring to separate the slices.
حوالي 2 د
ملاحظة الطاهي: The congee should be at a gentle simmer when you add the pork to cook it quickly and keep it tender.
7
Once the pork is no longer pink, stir in the chopped century egg and the julienned ginger.
حوالي 1 د
8
Continue to simmer for another 5-10 minutes to allow the flavors to meld together.
حوالي 5 د
9
Stir in the salt, taste, and adjust seasoning if necessary.
حوالي 1 د
10
Ladle the hot congee into individual serving bowls.
حوالي 1 د
11
Top with the century egg wedges, sliced scallions, and optional youtiao pieces before serving.
حوالي 1 د
ملاحظة الطاهي: A final drizzle of sesame oil or soy sauce can also be a nice touch.

حافظ على جودتها

الحفظ

Store leftover congee in an airtight container in the refrigerator.

إعادة التسخين

Reheat on the stovetop over low heat, adding a splash of water or broth to loosen it to your desired consistency.