Quinoa Salad with Feta

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Combine the quinoa and water in a small saucepan.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed.

   حوالي 15 د

   ملاحظة الطاهي: Do not lift the lid during cooking to ensure even steaming.

3. 3

   Remove the saucepan from the heat and let it sit, covered, for 5 minutes.

   حوالي 5 د

   ملاحظة الطاهي: This allows the quinoa to fully steam and become fluffy.

4. 4

   Fluff the cooked quinoa with a fork and transfer it to a large bowl to cool completely.

5. 5

   While the quinoa cools, prepare the dressing by whisking together the olive oil, lemon juice, garlic, dried oregano, salt, and black pepper in a small bowl.

   حوالي 5 د

6. 6

   Once the quinoa is cool, add the cucumber, cherry tomato, red onion, feta cheese, fresh parsley, and fresh mint to the bowl.

7. 7

   Pour the prepared dressing over the salad ingredients.

8. 8

   Toss gently to combine all ingredients thoroughly.

   حوالي 1 د

9. 9

   Serve immediately or chill in the refrigerator for at least 30 minutes for flavors to meld.

   ملاحظة الطاهي: Chilling improves the flavor and texture of the salad.