Main CourseDinner

Romperopas

Name: Romperopas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 حصص
Cuisine: mexican
Ingredients: 2 ملعقة كبيرة vegetable oil; 1 قطعة yellow onion thinly sliced; 3 فص garlic minced; 2 قطعة roma tomato diced; 500 g cooked shredded beef; 1 ملعقة صغيرة dried oregano; 1 ملعقة صغيرة salt; 0.5 ملعقة صغيرة black pepper freshly ground; 1 قطعة serrano pepper finely chopped (اختياري); 8 قطعة corn tortilla warmed (اختياري); 15 g cilantro chopped (اختياري); 1 قطعة lime cut into wedges (اختياري)

A classic Mexican dish designed to use leftover shredded beef. The meat is pan-fried with onions, tomatoes, and garlic until savory and slightly crispy at the edges. It's a quick, flavorful main course perfect for filling tacos or serving alongside rice and beans.

وصفة أصلية من Forkin

الوقت الإجمالي: 35 د
عدد الحصص: 4
الصعوبة: سهلة

خالٍ من الغلوتين

تحضير المكوّنات

المكوّنات

2 ملعقة كبيرةvegetable oil
1 قطعةyellow onion, thinly sliced
3 فصgarlic, minced
2 قطعةroma tomato, diced
500 gcooked shredded beef
1 ملعقة صغيرةdried oregano
1 ملعقة صغيرةsalt
0.5 ملعقة صغيرةblack pepper, freshly ground
1 قطعةserrano pepper, finely chopped(اختياري)

for serving

8 قطعةcorn tortilla, warmed(اختياري)

garnish

15 gcilantro, chopped(اختياري)
1 قطعةlime, cut into wedges(اختياري)

الأدوات

large skillet · spatula · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Heat the vegetable oil in a large skillet over medium-high heat.
حوالي 1 د
2
Add the sliced yellow onion and cook, stirring occasionally, for 5-6 minutes until softened and beginning to brown.
حوالي 6 د
ملاحظة الطاهي: Don't rush this step; well-cooked onions provide a sweet flavor base.
3
Stir in the minced garlic and optional serrano pepper, and cook for about 30 seconds until fragrant.
حوالي 1 د
4
Add the diced roma tomatoes and dried oregano. Cook for 3-4 minutes, breaking up the tomatoes with your spoon until they form a chunky sauce.
حوالي 4 د
5
Add the cooked shredded beef to the skillet, breaking it up and mixing it thoroughly with the vegetables.
حوالي 2 د
6
Spread the beef mixture into an even layer and cook without stirring for 3-4 minutes to allow the bottom to become brown and crispy.
حوالي 4 د
ملاحظة الطاهي: This creates a great texture contrast between the crispy and tender parts of the meat.
7
Stir the mixture and season with salt and black pepper to taste.
حوالي 1 د
8
Serve the romperopas immediately, garnished with fresh cilantro and lime wedges, with warm corn tortillas on the side.
حوالي 1 د

حافظ على جودتها

الحفظ

Store leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat in a lightly oiled skillet over medium heat until warmed through and crispy.