Sahlab

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium saucepan, combine the milk and sugar. Whisk gently until the sugar dissolves.

   حوالي 2 د

2. 2

   Add the sahlab powder to the milk mixture and whisk continuously to ensure there are no lumps.

   حوالي 1 د

   ملاحظة الطاهي: Whisking vigorously at this stage prevents lumps from forming later.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly with a whisk or wooden spoon.

   حوالي 4 د

   ملاحظة الطاهي: Do not stop stirring, as the sahlab can easily stick to the bottom of the pan and burn.

4. 4

   Reduce the heat to low and continue to simmer, stirring, for about 5-7 minutes, or until the sahlab thickens to a consistency similar to thin custard.

   حوالي 6 د

   ملاحظة الطاهي: The sahlab should coat the back of a spoon.

5. 5

   Remove the saucepan from the heat and stir in the rose water.

6. 6

   Pour the hot sahlab into serving cups.

7. 7

   Garnish each serving with a sprinkle of ground cinnamon and crushed pistachios, if using.