Salchipapa
Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 30 د
- عدد الحصص
- 2
- الصعوبة
- سهلة
- لكل حصة
- 877 kcal
معلومات مسببات الحساسية: قد تحتوي على بيض وخردل. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 500 gpotato, peeled and cut into fries
- 4 قطعةhot dog, sliced into rounds
- 500 mlvegetable oil
- 1 ملعقة صغيرةsalt
for serving
- 2 ملعقة كبيرةketchup(اختياري)
- 2 ملعقة كبيرةmayonnaise(اختياري)
- 2 ملعقة كبيرةaji amarillo sauce(اختياري)
الأدوات
frying pan · deep pan · slotted spoon · paper towels
طريقة التحضير
خطوة بخطوة
- 1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
حوالي 5 د
ملاحظة الطاهي: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
- 2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
- 3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
حوالي 10 د
ملاحظة الطاهي: Turn them occasionally to ensure even cooking.
- 4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- 5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
- 6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
حوالي 5 د
- 7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
- 8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 876.5kcal
- البروتين
- 20.4g
- الكربوهيدرات
- 50g
- الدهون
- 66.4g
- الألياف
- 5.5g
- السكر
- 6.8g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store any leftover salchipapa in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.