Salmon Salad On The Half Shell

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, minced garlic, dry mustard, chopped parsley, salt, and pepper.

   حوالي 2 د

   ملاحظة الطاهي: Using a jar makes emulsifying the dressing easy and mess-free.

2. 2

   Seal the jar and shake vigorously until the dressing is well combined. Set aside.

   حوالي 1 د

3. 3

   In a medium bowl, add the drained and flaked salmon, finely chopped celery, and sliced green onion.

   حوالي 3 د

4. 4

   Gently toss the salmon mixture with a fork until just combined, being careful not to overmix or mash the fish.

   حوالي 1 د

   ملاحظة الطاهي: Keeping some texture in the salmon improves the final dish.

5. 5

   Cut the avocados in half lengthwise and carefully remove the pits.

   حوالي 2 د

   ملاحظة الطاهي: To easily remove the pit, tap it firmly with the blade of a heavy knife, twist, and lift it out.

6. 6

   Gently peel the skin away from each avocado half.

   حوالي 2 د

   ملاحظة الطاهي: If the avocado is perfectly ripe, the skin should peel off easily in large pieces.

7. 7

   Arrange the lettuce leaves on three serving plates and place two avocado halves, cut-side up, on each plate.

   حوالي 1 د

8. 8

   Spoon the salmon salad mixture into the cavity of each avocado half, mounding it slightly.

   حوالي 2 د

9. 9

   Give the dressing one last shake, then drizzle it evenly over the filled avocados before serving.

   حوالي 1 د

   ملاحظة الطاهي: Dress the salad just before eating to keep everything fresh and prevent the avocado from browning.