Salmon Teriyaki Bowl

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, minced garlic, and grated fresh ginger for the teriyaki sauce.

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2. 2

   In a separate tiny bowl, combine the cornstarch and water to create a slurry; set aside.

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3. 3

   Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.

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   ملاحظة الطاهي: Drying the salmon helps the skin crisp up if you're leaving it on.

4. 4

   Heat vegetable oil in a large non-stick skillet over medium-high heat.

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5. 5

   Once the oil is shimmering, add the salmon fillets skin-side down (if applicable) and cook for 4-5 minutes until the skin is crispy and golden.

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6. 6

   Flip the salmon and cook for another 3-4 minutes, or until cooked through to your desired doneness.

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   ملاحظة الطاهي: Cooking time will vary based on the thickness of your salmon.

7. 7

   Remove the salmon from the skillet and set aside on a plate.

8. 8

   Reduce the heat to medium, then pour the prepared teriyaki sauce into the same skillet.

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9. 9

   Bring the sauce to a gentle simmer, then slowly whisk in the cornstarch slurry.

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   ملاحظة الطاهي: Whisk constantly to prevent lumps.

10. 10

    Cook, stirring, for 1-2 minutes until the sauce thickens to a glossy consistency.

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11. 11

    Return the cooked salmon to the skillet and spoon the teriyaki sauce generously over each fillet, ensuring they are well coated.

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12. 12

    While the salmon is cooking, steam the broccoli florets until tender-crisp, about 3-5 minutes.

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    ملاحظة الطاهي: You can steam them in a microwave-safe bowl with a splash of water, covered, or in a steamer basket over boiling water.

13. 13

    Divide the warm cooked rice between two bowls.

14. 14

    Place a salmon fillet on top of the rice in each bowl, alongside the steamed broccoli.

15. 15

    Garnish with toasted sesame seeds and sliced green onions, if desired, and serve immediately.

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