Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 حصص
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 قطعة shallot chopped; 4 فص garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0.5 ملعقة صغيرة turmeric powder; 1 ملعقة صغيرة coriander powder; 0.5 ملعقة صغيرة cumin powder; 3 ملعقة كبيرة ketjap manis; 1 ملعقة كبيرة tamarind paste; 2 ملعقة كبيرة vegetable oil; 0.5 ملعقة صغيرة salt; 0.25 ملعقة صغيرة black pepper; 0.5 كوب peanut sauce for serving; 1 قطعة lime cut into wedges, for serving; 2 ملعقة كبيرة fried shallots for serving (اختياري)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 45 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على غلوتين وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

500 glamb leg, cut into 1.5 inch cubes

marinade

3 قطعةshallot, chopped
4 فصgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0.5 ملعقة صغيرةturmeric powder
1 ملعقة صغيرةcoriander powder
0.5 ملعقة صغيرةcumin powder
3 ملعقة كبيرةketjap manis
1 ملعقة كبيرةtamarind paste
2 ملعقة كبيرةvegetable oil
0.5 ملعقة صغيرةsalt
0.25 ملعقة صغيرةblack pepper

garnish

0.5 كوبpeanut sauce, for serving
1 قطعةlime, cut into wedges, for serving
2 ملعقة كبيرةfried shallots, for serving(اختياري)

الأدوات

tongs · grill · food processor · large bowl

طريقة التحضير

خطوة بخطوة

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
حوالي 5 د
ملاحظة الطاهي: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
حوالي 5 د
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
حوالي 2 د
ملاحظة الطاهي: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
حوالي 1 س
ملاحظة الطاهي: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
حوالي 30 د
ملاحظة الطاهي: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
حوالي 10 د
ملاحظة الطاهي: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
حوالي 5 د
ملاحظة الطاهي: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
حوالي 15 د
ملاحظة الطاهي: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
حوالي 3 د
ملاحظة الطاهي: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
ملاحظة الطاهي: Nasi Goreng or steamed rice makes a great accompaniment.

حافظ على جودتها

الحفظ

Store leftover sate kambing in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in a microwave or on a pan over low heat until warmed through.